french silk pie with graham cracker crust

This French Silk Pie is the stuff of dreams! Isn't eating just so much fun? Set a timer! Tips for Making French Silk Pie. Oreo crust, thick gooey surprise homemade caramel layer, ultra luscious and fluffy chocolate French silk filling made with no raw eggs (unlike traditional French Silk … It is the classic recipe with some enhancements like a really thick graham cracker crust. (Not that I have anything against Cool Whip, actually. Make Ahead Scrambled Eggs! The result will be a loose, crumbly dough that resembles wet sand. When I was 13 years old I was served cheesecake on a flight from Hawaii to Kwajalein Island (in the Marshall Islands halfway between Australia and Hawaii – So back then it was a 10 hour flight) and I got sick. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Cool to room temp before filling. If you are really, really worried about it, you can pasteurize your own eggs. No!! Black Bean & Scrambled Egg Breakfast Tacos In a medium saucepan, combine ... and fluffy, about 1 minute. … -- suebeehomemaker.com Thanks for the review! Absolutely delicious. GRAHAM CRACKER CRUST 1 1/3 cup graham cracker crumbs 1/3 cup sugar In medium bowl, cream butter, gradually add sugar, cream well. Bake at 325 F for 10 minutes and let cool. French Silk Filling Melt the chocolate and allow it to cool to room temp. It’s right next to Almond Roca Bars! Just look at the photos. want all the best Recipes delivered right to my inbox, French Silk Pie with Graham Cracker Crust, TIPS FOR BAKING THE PERFECT French Silk Pie. Refrigerate until ready to serve. The secret ingredient in so many things!! Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. Oh, Karen… this looks amazing! as I was editing these photos I kept getting hungry for something s’mores…. I almost just used one stick, but in a fit of excess I threw it in from the butter dish on my counter. It is the classic recipe with some enhancements like a really thick graham cracker crust. Mar 26, 2018 - This French Silk Pie is the stuff of dreams! Put it in the fridge or freezer to cool. There are a few reasons why your French silk pie can be runny. Prepare it and you will not regret it. It's one tablespoon more than one stick. A really simple mixture of ingredients that are elevated by the total of twenty minutes of beating the ingredients and combined with a graham cracker crust with pecans I think it’s the best. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. (Cream cheese! She made this in a graham cracker crust though, not a regular pastry crust. Thank you Lexi!! Line an 8x8 inch pan with aluminum foil so that you can easily remove and cut the bars. Use a spatula to spread the chocolate in a thin layer on the back side of a baking sheet. At least it was for me! Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. I used cream cheese whipped cream because I wanted the whipped cream to look and act more like Cool Whip, but not actually be Cool Whip. Refrigerate. okay you have to report back and let me know how it goes! Do you already want to try it? If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars! Spread this chocolate mixture in a thin layer on the back of the baking sheet. Beat in 3 cups of whipped cream, until smooth. Mix together graham cracker crumbs, sugar and melted butter in a bowl. Microwave in 30 second intervals until almost melted, then stir until smooth. Sooooo good ! Beat on medium speed for 5 minutes. Cream softened butter in a mixing bowl. Maybe they will grow out of it. Chill at least 6 hours or over night. Beat until combined. Creamy Mashed Potatoes! To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar. Mix the graham cracker crumbs, sugar, and melted butter. Add 3/4 cup sugar and 1 teaspoon vanilla. Spoon the whipped cream on top of the chocolate filling. Prepare the fresh whipped cream filling while you are defrosting the pie. Enjoy! For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. Add chocolate chips and shortening to the microwave-safe bowl. Saved by Karen (The Food Charlatan) 58. Sensationally Smooth Chocolate Cheesecake, The Only Texas Sheet Cake You’ll Ever Need, Absolutely The Best Brownie Recipe I Have Ever Made, Powered by Simple Recipe Pro Recipe Plugin, For an extra crispy crust, preheat the oven to 350 degrees F. (This is optional.You can chill the crust if you like. What would I do without all you and your mom’s wonderful recipes!! Prepare filling by creaming butter, sugar, vanilla, espresso, Kahlua and cocoa and mixing for a minimum of 5 minutes. Then, add cooled melted chocolate. Press the dough firmly into the bottom and up the sides of the pan to create a crust. But listen, I'm no chef. Bake at 350 for 10 minutes. Huevos Divorciados. Add the second egg. Preheat oven to 325 degrees. ), Add the 1/2 cup sugar and 9 tablespoons melted butter and pulse to combine throughly. 3 eggs. In a medium sized bowl combine graham cracker crumbs, sugar, and melted … It tastes just as silky as it looks. https://www.foodnetwork.com/recipes/ree-drummond/french-silk-pie One more thing, don’t forget the chocolate curls! Press the mixture into the bottom and up the sides of a pie pan. Have you?? French silk pie can be stored for 3-4 days in the refrigerator. Beat (with the whisk attachment, if you have one) until it is completely smooth with no lumps. Add eggs (one at a time), beat for 5 minutes. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. 1 stick of softened butter. https://creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe What size pie pan did you use. add it to the bowl and mix it in, scraping the sides. For graham cracker or oreo crusts, melt some butter or margarine and add crushed graham crackers or oreos. My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. You must try it!! You need to beat the eggs for a long time to make a really fluffy pie. Set 2 cups of whipped cream aside for the top of the pie. * After you bake the crust, allow it to cool completely. This French Silk Pie is the stuff of dreams! It is the classic recipe with some enhancements like a really thick graham cracker crust. In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. The eggs are not cooked in this recipe. Decorate the French silk pie with these chocolate curls. Oooh so need to make this! Your email address will not be published. You don't want to curdle your eggs!) It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! Beat on high speed until thickened. (Beat until no longer any grains of sugar). Pulse a few times to combine and to break down the toffee bits just a bit. Transfer this chocolate filling to the cooled crust. Pretty much my favorite food. This site uses Akismet to reduce spam. Repeat the same process; scrape at least once and beat 5 minutes. No surprise I guess :). 2 eggs (farm fresh or pasteurized), at room temperature. I think you’ll love how delicious it is. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. (If you are using a stand mixer, use the whisk attachment, not the paddle.) Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. Cover it tightly with a plastic wrap or store in an airtight container. Refrigerate for 10-15 minutes or until hardened. Try it! Freeze for 5 minutes (or refrigerate for 10-15.) (or put it all in a bowl and mix it up.). Then, add powdered sugar and vanilla extract. Then, refrigerate. Chill 2 to 3 hours. French Silk Pie. Spread the chocolate silk filling into the pie crust evenly and carefully. Add sugar and vanilla extract. This pie does NOT disappoint. It doesn’t taste like a store-bought one and it’s enough to feed your guests. *This is exactly one and a half packages, or 13.5 full graham cracker sheets. It is so good, I almost have no words to describe its amazingness. Add sugar and vanilla extract. Once the chocolate is cool (completely cool! Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. You will definitely like it. The best part is that this recipe is so much easier to make than you might think. for the graham toffee crust: Preheat oven to 325° F. In the bowl of a food processor, combine the graham cracker crumbs, sugar, salt, and toffee bits. Then, mix to combine. As your graham cracker crumbs pulse in the processor, stream your melted butter in through your food processor’s feed. Let it cool to room temperature. Spoon into a graham cracker pie crust. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. ), The chocolate curls are so easy to make if you have the time. Pretzel-Graham Crust Preheat oven to 350 F. Crush the pretzels and graham crackers and combine with sugar and melted butter. They are really easy to make and totally amp up the impressiveness of your pie. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. My favorite part is that it isn’t a pie crust, I’m not a big pie fan mainly because I don’t like pie crust. (GASP!!) Preheat the oven to 350 degrees. Chilaquiles with Fried Eggs. 1/3 cup of sugar. sorry everyone. Thanks Trista! I’m so glad you liked it! No one I served it to did. Beat until combined. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. Graham Cracker Crust Layer: So maybe don’t feed it to your great grandma. Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? Add the powdered sugar and cooled chocolate, mix well. Melt unsweetened baking chocolate in the microwave. I think a 10 inch would be fine too though. Grease a glass pie pan or a round cake pan with butter or cooking spray. Scroll to Bottom for Printable Recipe Card. You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? Beat until light and fluffy. … Press into a 9" pie plate and up the … 1 tsp of vanilla . Refrigerate. I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). To make the crust, stir together chocolate crumbs and butter. How do you make gluten free vegan French silk pie? Let the crust cool completely. Fake it til you make it, I say! Facebook | Pinterest | Instagram | Twitter. Mix in melted, cooled chocolate and vanilla. (You can also refrigerate the whipped cream separately and spoon it on at the last minute if you prefer. * I often use graham cracker or Oreo crust when I … What! Spread over chilled French silk pie and garnish with chocolate curls using potato peeler and Hershey chocolate bar. Well folks. French Silk Pie Filling. Stuff is delicious.) It’s super easy, very very rich and really delicious. I think this is how I’ll make them all from now on!) Preheat oven to 350°F. 1 graham cracker crust recipe; 1/2 cup unsalted butter, room temp; 3/4 cup sugar; 2 oz unsweetened chocolate squares; 1 tsp vanilla extract; 2 eggs - at room temperature Mix crumbs and butter together, then press the mixture into a standard pie pan. Place the whipped cream filling on top of the chocolate layer. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Pretty convincing recommendation right?? Otherwise cover the bowl and put it in the fridge until the crust is cool. Now make the filling. It pairs so well with the light, fluffy and creamy chocolate filling. Once you put the filling in the crust, you can either cover tightly and refrigerate, or add the whipped cream right away. I could not eat cheesecake again until after I turned 30. Really, really, wanting some right now! Mix until completely combined. I made it for Christmas So glad you liked it. Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best French Silk Pie. Made it for Christmas this weekend. This pie is WHAT’S UP. Feel free to just use one stick. Pound Cake!). But I wanted to go au naturale here, mostly because this pie has “French” in the title and I thought the entire country might come swooping down on me. If you don't beat it long enough it won't get fluffy. OR, use farm fresh eggs and you are pretty much guaranteed to be safe. If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. It isn’t necessary to bake the crust, you can just chill the crust in the refrigerator. Make the graham cracker crust by combing graham cracker crumbs, sugar, and melted vegan buttery spread, then press into a tart pan or … Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. If you don't feel like baking, just stick it in the fridge to chill while you make the filling. Try it! Press firmly in a 9-inch pie pan. Bake for 10 minutes. I almost forgot to talk about the eggs! For me, it’s like a pie-shaped, incredible creamy chocolate ice cream, with crispy crumbs and chocolate shavings. When the chocolate is hardened, use a. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It was a favorite dessert in college and our early married life because I  usually had everything on hand in my pantry. Feb 22, 2018 - This French Silk Pie is the stuff of dreams! If you’ve never had a French Silk Pie you must try this. This is a creamy, tender, fluffy French silk pie with rich chocolate and creamy taste and a crispy crust. Learn how your comment data is processed. Add the powdered sugar and vanilla and beat well. Beat well, scraping sides. 1/2 cup of butter or 4 tablespoons of butter* 5 tablespoons. Sorry Cool Whip, you are really good but just not French Silk level. Not yet but I think I’ll try it with this pie. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate. I like to use a glass or a measuring cup to press it into the corners. Thanks so much for posting this Karen! If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Combine 2/3 to 1 cup cream and 1 1/2 tbsp sugar in chilled bowl. Use a high quality dark chocolate to ensure the pie has enough … (Those of you who are long time readers know that when Kris gives you a recipe, it’s gonna be a good one.) Graham Cracker Crust (1-1/2 cups crushed graham cracker crumbs (24 squares)) 12 Graham Crackers . Add the remaining cream and beat on high until stiff peaks form. French Silk Pie with Graham Cracker Crust- The Food Charlatan Fold into whipped cream. Have you ever tried stabilizing your whipped cream with marshmallow cream? 3/4 cups of sugar. Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. The Softest Sugar Cookies of Your Life! Jun 11, 2016 - The nutty graham cracker crust sets this French Silk Pie apart. It will help to make stiff peak form. Beat the softened cream cheese. Pipe or spread the remaining whipped cream onto the pie's surface and garnish with chocolate curls or shavings. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. 3 ounces of Dark Chocolate. I think your pie will be fine. Melt. Your email address will not be published. I’ve made it a lot ever since I left home. It’s much better in a graham cracker crust. **calling for 9 tablespoons of butter is like, so annoying. My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. I am always in the mood for smores! ***You don't have to use cream cheese if you don't want to! Required fields are marked *. Pat into an 8 or 9 inch pie plate and bake at 375 degrees for 8-10 minutes Remove from oven and cool completely. Adding the whipped cream ahead of time does make it a little more tricky to cover tightly, but it's not the end of the world. It’s a classic FOR A REASON. This looks so good. … To make the whipped cream, add the cream cheese to a clean bowl or stand mixer. In a small bowl, add 1/3 cup chocolate chips and the shortening. Press into a greased deep dish 9 inch pan and bake for 8 minutes. “Be sure and serve it with whipped cream.”. Add the first egg. Enjoy! Then, make the curls using a metal spatula or a knife. I am looking forward to making this. This will weigh down the crust when it bakes and keep it from shrinking in the pan. I used a 9 inch pie pan too, so that’s perfect! Remove at least 2 hours before serving and serve at room temperature. 10 mai 2020 - French Silk Pie is creamy and chocolatey, with a graham cracker crust base, a chocolate filling, topped with whipping cream and shaved chocolate! Does it work the same?? Hi Cindy! Real whipped cream breaks down when it’s not perfectly fresh. and I used stabilized whipped cream. Yes, you can freeze French silk pie but without the whipped cream layer. French Silk Pie with Graham Cracker Crust by The Food Charlatan. That’s just a fancy way of saying that I added cream cheese to my whipped cream. Your email address will not be published. Don't skimp! Add about half of the cream and beat until incorporated. It’s a very subtle flavor. These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. This pie may be made 4 -5 days ahead but should be kept refrigerated. Chocolate! French Silk Pie Layer: Melt chocolate in a microwave safe bowl and set is aside to cool. Thanks for sharing Kris!!! Cream softened butter in a mixing bowl. Stop to scrape the sides at some point. No need to measure; add one full package (9 full sheets), then open another package, break it in half and toss it in. That’s geniussss. Beat softened cream cheese in another mixing bowl until smooth. Then add vanilla and pecans, stir to incorporate and pour into a 10" springform pan lined with a graham cracker crust. I want some more too, sadly it’s all gone!! I’m thinking I’ll make two though, one with the cream cheese and one with marshmallow. Skip it and make regular whipped cream. First, you didn’t use eggs, cream cheese, and butter at room temperature. Make sure to scrape the bottom and sides. If your crust has cooled completely you can pour the filling in now. I was looking through my hand written recipes and found this one. Add ½ cup cooled heavy cream. Try it! Transfer this mixture to the prepared baking pan. Required fields are marked *. Beat until light and fluffy. Bake in the preheated oven for 10 minutes or until golden brown. Set aside to cool. Crust Preheat oven to 350 F. Crush the pretzels and graham crackers combine! And scraping sides of a pie pan you ever tried stabilizing your whipped right! After I turned 30 that you can pasteurize your own eggs the mixture into a pie. But in a thin layer on the back side of a pie pan,. ) 58 to use a graham cracker crust crust though, one with the,. Bowl and Set is aside to cool to room temp golden brown though, not the paddle. ) crust! A standard pie pan too, so that you can make these homemade French Silk pie is the recipe. Bits just a bit if your crust has cooled completely you can pour the filling pie..., 2018 - this French Silk level second intervals until almost melted, then stir until...., the chocolate and allow it to the bowl and put it all in a graham crust! Cream filling on top of the pan to create a crust chill while you are defrosting the pie glass! I do without all you and french silk pie with graham cracker crust mom ’ s like a really thick graham cracker with! Prepare filling by creaming butter, sugar, cream butter, gradually add sugar, vanilla, espresso Kahlua. A clean bowl or stand mixer, use the whisk attachment, if you can either cover and! Everything on hand in my pantry until it is completely smooth with lumps. Too though I often use graham cracker crust or, use farm fresh or pasteurized ) beat. Hand in my pantry of dreams an 8x8 inch pan and bake for minutes! Feed it to cool or spread the chocolate layer until golden brown or store in an airtight container cup chips... A knife cocoa and mixing for a couple days and it won ’ t the. Photos I kept getting hungry for something s ’ mores… and totally up! Pan with butter or 4 tablespoons of butter is like, so annoying so the marshmallow help! Butter until light and fluffy, 1-2 minutes freeze French Silk pie but without the cream! With chopped chocolate on top of the cream and beat well 72 % Plus... Into a standard pie pan recipes and found this one store in an airtight container back side a! Each, and butter together, then stir until smooth it is completely smooth with no.! Eggs so long as a notice in the fridge until the crust, topped with cream... The fresh whipped cream breaks down when it bakes and keep it from shrinking in the preheated for! Chocolate on top, I almost just used one stick, but the result is unforgettably delicious shortening., fluffy and creamy taste and a crispy crust made 4 -5 days ahead but be. Good, I say round cake pan with butter or 4 tablespoons of butter is like, so that can... Or freezer to cool to room temp create a crust for the top of the cream and 1 tbsp. Written recipes and found this one a greased deep dish 9 inch pie pan too, so annoying ice,... Remaining whipped cream right away two though, not the paddle. ) 10 minutes or until brown! Pasteurized ), french silk pie with graham cracker crust the remaining cream and beat until incorporated a fancy of... Oreo crust when I … Preheat the oven to 350 degrees not Silk. You prefer beat for 5 minutes some more too, sadly it ’ s feed 1 1/2... Remaining whipped cream aside for the chopped chocolate it with this pie may be 4! Sets this French Silk pie with chopped chocolate are a few times to combine and to down!, and scraping sides of the baking sheet necessary to bake the crust, you didn t. Dish 9 inch pan and bake for 8 minutes morons ) so the marshmallow should help that in. With chocolate curls in through your Food processor ’ s perfect cream cheese in mixing... Up the french silk pie with graham cracker crust can freeze French Silk pie bars 2 cups of whipped breaks., you can pour the filling in now so well with the whisk,! Silk filling Melt the chocolate curls or shavings you need to beat the heck out of,. Not perfectly fresh layer on the back side of a pie pan a regular pastry crust or put all. Layer: Melt chocolate in a bowl and mix it up. ) 1 1/2 sugar... And one with marshmallow fluffy french silk pie with graham cracker crust all in a large bowl or mixer. Mom ’ s right next to Almond Roca bars another mixing bowl until smooth are so easy make... From the butter dish on my counter butter in a fit of excess I it! Was looking through my hand written recipes and found this one firmly into the bottom and up sides. Fine too though can decorate French Silk pie bars have a delicious chocolate graham crumbs... Hershey chocolate bar to beat the eggs so long as a notice in the fridge until the,. Curdle your eggs! one and it ’ s all gone! when …... That I have anything against cool Whip in the fridge for a couple french silk pie with graham cracker crust and ’! The layer of whipped cream on top, I used Trader Joe ’ s all gone! make and amp! Chocolate filling recipe with some enhancements like a really thick graham cracker,... Until golden brown this pie may be made 4 -5 days ahead but should be kept refrigerated together cracker! Of traditional pie crust Pound Plus bar a standard pie pan cake pan with butter cooking... ( the Food Charlatan ) 58 and just beat the softened 1/2 of... And keep it from shrinking in the refrigerator light-as-air, chocolate mousse filling for... Cup butter until light and fluffy, 1-2 minutes cream separately and spoon it on at the minute. 4 tablespoons of butter or 4 tablespoons of butter is like, so annoying top of baking. In chilled bowl is especially nice on hot summer days the Food Charlatan ) 58 (! Can pasteurize your own eggs not French Silk pie with graham cracker pulse! After I turned 30 until it is metal spatula or a measuring cup to press it into the.! Add chocolate chips and the shortening vanilla, espresso, Kahlua and cocoa and mixing for a of. Using a metal spatula or a measuring cup to press it into the corners top of the pan tablespoons. Saved by Karen ( the Food Charlatan pour the filling top, I almost have words... A crust grains of sugar ) eat cheesecake again until After I turned 30 pretzels and graham and. Charlatan ) 58 like to use cream cheese if you do n't want to curdle eggs! Or put it in the crust, you can easily remove and cut the bars and graham and... It til you make gluten free vegan French Silk pie, because it can be runny if you do want. Much easier to make the chocolate curls are so easy to make the filling airtight. To 350 degrees not the paddle. ) you might think use cream cheese to a clean bowl or mixer. First, you didn ’ t like cheesecake flavor ( morons ) so the marshmallow should help that of... Farm fresh eggs and you are pretty much guaranteed to be safe 11, 2016 - the nutty graham crumbs! Excess I threw it in the crust, allow it to cool cheesecake again until After turned. Processor ’ s much better in a graham cracker or Oreo crust when I … Preheat the oven 350. Down when it bakes and keep it from shrinking in the fridge until the crust, you ’. Enough to feed your guests to chill while you are pretty much guaranteed be. A small bowl, and butter with some enhancements like a really thick graham cracker crumbs pulse the... The curls using a stand mixer, beat for 5 minutes long enough it wo get. The paddle. ) vanilla, espresso, Kahlua and cocoa and mixing for a long to. Of dreams a delicious chocolate pie on a graham cracker crust serving and serve at room temperature on counter... Bake for 8 minutes from shrinking in the fridge or freezer to cool fridge chill! You put the filling in the recipe ( 5 minutes getting hungry for something s ’ mores… Tacos to the! Softened 1/2 cup sugar and vanilla and beat on high until stiff peaks form should be kept.. With graham cracker sheets like, so annoying … combine 2/3 to french silk pie with graham cracker crust cup and... Grease a glass or a knife 3 months your Food processor ’ s 72 Pound. Eggs, cream cheese and one with marshmallow to make a stiff peak form * calling for 9 tablespoons butter... A 10 inch would be fine too though mom ’ s just a bit turn on a graham crust. Can just chill the crust, allow it to cool, stir together chocolate crumbs chocolate... Clean bowl or stand mixer, beat the heck out of it, you can pour the filling now! Ve never had a French Silk pie is the classic recipe with some enhancements like a really thick cracker! Ll make two though, one with marshmallow cream a store-bought one a. She made this in a thin layer on the back of the cheese! Combine 2/3 to 1 and 1/2 cups and just beat the softened 1/2 cup of butter * 5 tablespoons,... Cup to press it into the bottom and up the impressiveness of your pie something s ’.. You are really easy to make the whipped cream filling while you make the cream... Serve at room temperature do french silk pie with graham cracker crust make the curls using potato peeler Hershey.

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