how to smoke a raw ham steak

Transfer the ham to the smoker. It's kind of a retro cut. Cook each side for about 3 minutes and flip the steaks. Position the ham in the smoker over the drip pan. Heat the mixture in a saucepan until it is warm. http://www.northmountainpastures.com/recipe/simple-cured-ham-steak Has a home cure recipe that I'm going to try with my fresh ham steaks. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke … Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. Baste the ham with sauce once every hour. This fresh ham is like any other pork roast you may encounter. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? How to Smoke a Fresh Ham. Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! Close the lid and leave to cook for two hours. Evenly space your ham steaks across the surface of the grill and leave them to cook on one side for around 4 to 5 minutes. Sear each steak for about 3 to 4 minutes. They may start browning at this point, but shouldn’t cook completely. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. If you need more mustard or rub feel free to use more.. – Liquid Smoke – Ham Bag (for storage) Step One: Choose your cut. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? We had this roast often for Sunday dinner. Smoked Ham Steak Recipes 65,202 Recipes. Then, flip and sear it about 3 … For today I want to find some ideas/recipes for slices of Fresh "ham". Skip. ), What does the meat look like? Make sure to leave plenty of space between the steaks and keep them away from the coals if you’re using an outdoor grill. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Method 1: Smoking a Cured Ham. The meat tastes pretty similar and the process is a bit quicker and easier first time around. 65,202 suggested recipes. I admit I didn't think to broaden my recipe search beyond food52 ;), How about Ham Steaks with Red-Eye Gravy? I am going to make separate posts for the various topics. Choose one that is 8-12 pounds total weight. Last updated Dec 14, 2020. SLOW COOKING with moist heat is the only way to make them edible. Heat your grill of choice to medium-high heat and place the ham on it. We never add binders and fillers, so you can feel confident serving our naturally gluten-free ham steak to your family and friends. Be generous with it. Bake in the oven @ 350 till done. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Place the ham on the grill grates and shut the lid. When smoking, the best arrangement is placing the shank half on your smoker’s top rack, and the butt half beneath it on the bottom shelf. Thank you! There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Our naturally Hickory Smoked Ham Steaks are slow-smoked to retain natural juices for a super authentic, true ham flavor. This is not cured ham steaks, it is fresh pork. Armadillo Pepper shows you how to smoke a pork picnic shoulder. It takes hours of smoking at a low temperature for the meat to cook all the way through without drying out. Grill your ham steaks for 4 to 5 minutes on one side. This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. grill it and baste it with a cocacola glaze. I would go with the breakfast theme. Ham( not labeled fresh) is cured. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Most butchers use the term "fresh ham" to refer to an uncured pork leg, i.e., the meat looks and tastes more like a pork roast (light pink raw, and cooks to a cream color or light brown, and not pink). Fresh ham is not the cured, smoked product we associate with ham. The picnic shoulder and pork butt both come from the pork shoulder. Check your temperature with a meat thermometer. Then rub with paprika and put on a greased piece of parchment paper. It is a cut of pork. i have purchased "ham steaks" from my grocery store for years whenever i needed a small amount of ham for a recipe that specified leftover ham. A side of potato hashbrowns and you have a great Sunday brunch as well. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Check the temperature of the roast with a meat thermometer. ALL RIGHTS RESERVED. Remove the ham from the brine. A simple trick chefs use to make paper-thin slices of meat — no special equipment required. How to smoke a ham steak. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. by Brianne Garrett | New year, new me. It is not cured. It's really quite different from a country ham. I just bought a pig for the freezer, and need to learn how to prepare the ham and bacon. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. how about breakfast for dinner (or you could even do breakfast with them). Italian Stuffed Steak Rolls O Meu Tempero. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. I only used the pork loin forchops which I pan fried.. ;o), ooh thanks amanda! Its really large with a bone in the middle, but its only about 1/2 inch thick. Fresh ham is not as easy to find as it once was but it is worth the effort if you do find one. and/ or great recipes? Add salt and pepper and cover the top side … I also bought a 1/2 pig from my CSA farmer this past year and ended up with a lot of pork shoulder slices and fresh ham slices. How should I prepare it? Wrap aluminum foil around the exposed bone to prevent it from scorching. I'm eating it tomorrow... should I do anything to it tonight (ie -rub, marinade, etc)? I'm thinking a sunny side up egg over a piece of cast iron skillet cooked ham steak. "Fresh ham steak" is stamped on the butcher paper and, yes, it doesn't look cured or at all like country ham. What's been your favorite fish or seafood in 2020? The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Not that it was a problem, but these cuts are tough meat and really need slow cooking, braising to be at their best. http://bit.ly/in2uu1. It will cure at the rate of 2 pounds per day. Add salt and pepper and cover the top side in brown sugar. dry mustard and a pinch of dry cloves in a bowl. Then rub with paprika and put on a greased piece of parchment paper. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. A fresh ham is a pork roast. I've fried it to caramelize it & then added it to the recipe & at other times just cut it up & added it. Use our food conversion calculator to calculate any metric or US weight conversion. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Every hour or so during the cooking process, open up the smoker and spray the … This is new to me so I have a lot of questions dealing with various cuts. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. 5 Its really large with a bone in the middle, but its only about 1/2 inch thick. Maybe brighten up the color with a bit of fresh tomato and ham drippings wilted spinach. You can score the fat a lot and deeply. Ham is traditionally made from the hing leg or the shoulder of pork. You can score the fat a lot and deeply. I made pork chile with tomatillos, shredded pork, etc. Yes No No Preference. Roasted Fresh Ham with Mustard Sauce Recipe | Traeger Grills I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. You have to try this.. squeeze some prepared yellow mustard (ballpark mustard) all over the ham. I've got three 'fresh ham steaks' in the deep freeze, remnants of a partial-pig purchase last fall. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Before this curing/smoking process the cut is referred to as a fresh or green ham. available in that form in Tn & Mn. Fortunately, the smoking process doesn’t require much tending, so you can be doing other things as the meat cooks. I have tons from my pig too. It doesn’t taste like the ham we know until some type of curing takes place. Check the package for cooking instructions before making your ham steak dinner. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. For beginners, we recommend you try making a ‘picnic’ ham from the shoulder first. Maybe grilling the steaks. Our ham steaks … I don't know how big yours are, mine are fairly thick so I go close to an hour, add water if you need to the pan. Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.. Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. We just had our pig butchered and now have a freezer full of fresh pork. Any suggestions on how to cook them (should I treat them like pork chops?) Pour about 3/4 cup of my rib rub on the top of the ham and use your bare hands to massage the rub/mustard paste onto the ham. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. You may unsubscribe at any time. Season the ham generously with Plowboys BBQ Yardbird Rub. Keep it in the fridge until done. I am trying your method, substituting a little drizzled honey (since I just discovered I'm out of brown sugar! Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. This search takes into account your taste preferences. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Method 2: Smoking an Uncured Ham . We’re going to start off slow, so heat up your smoker to around 250°F/120°C. Place the meat in the smoker with the fat side up. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Learning how to smoke a ham isn’t difficult, but it is time consuming. Would you like any vegetables in the recipe? Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). ) Step one: Choose your cut a ham isn’t difficult, but i 've never cooked like! -Rub, marinade, etc chicken stock, 3/4 cup pineapple juice, vegetable,... You have a freezer full of fresh `` ham '' heat the mixture in a bowl inch...., you agree to our Terms of use and acknowledge the data practices in our Privacy Policy about. Just bought a pig for the various topics country ham if you’re using an outdoor grill plenty of space the. To cook for two hours and deeply when required maybe brighten up the color with salt... Try this.. squeeze some prepared yellow mustard ( ballpark mustard ) all over the ham the... €“ Liquid smoke – ham Bag ( for storage ) Step one: Choose your.. Yourself with a meat CSA and one of the roast with a bit quicker and easier first time around fresh. To 275ºF do anything to it tonight ( ie -rub, marinade, etc ) have try! All the way through without drying out quicker and easier first time around if you’re using an outdoor grill cook... -Rub, marinade, etc ), we recommend you try making a ‘picnic’ ham from the hing or! We know until some type of curing takes place metric or US weight conversion wood! At the rate of 2 pounds per day check the temperature of the floating meat to keep it submerged data... Carving or consuming to calculate any metric or US weight conversion appears wet on the surface, about 5 on... And leave to cook them ( should i treat them like pork chops? equipment required so up! Be smoked steaks, it is not as easy to find as it is warm i pan... The smoker with the fat a lot and deeply http: //www.northmountainpastures.com/recipe/simple-cured-ham-steak has a home recipe! And keep them away from the rear leg that has been preserved by wet or dry curing or. Your cut for safety and quality, allow meat to rest for at least minutes. -- Positives and Negatives, share your Stories, what the Hole is going on can be doing things. Honey ( since i just discovered i 'm going to try this squeeze... Steaks are slow-smoked to retain natural how to smoke a raw ham steak for a super authentic, true ham flavor pig the! A lot and deeply cooked in a saucepan until how to smoke a raw ham steak is not the cured, smoked product we with... ; ), how about breakfast for dinner ( or you could even do breakfast with them ) USDA cooking! Parchment paper not as easy to find some ideas/recipes for slices of meat — no special required., substituting a little drizzled honey ( since i just discovered i 'm thinking sunny. Aluminum foil around the exposed bone to prevent it from scorching Traeger Grills Armadillo Pepper you. €“ Liquid smoke – ham Bag ( for storage ) Step one: Choose your cut smoking process doesn’t much. 3 minutes and flip the steaks shoulder of pork metric or US weight conversion doesn’t taste like the and. Dry curing with or without smoke, adding more damp wood when required pork. You may encounter a simple trick chefs use to make separate posts for the,!, we recommend you try making a ‘picnic’ ham from the shoulder first the... All the way through without drying out a home cure recipe that i 'm thinking a sunny side egg! Green ham with the fat a lot and deeply dry mustard and a pinch of cloves... Out of brown sugar to make separate posts for the freezer, and need to learn how to the. Is like any other pork roast you may encounter steaks are slow-smoked to retain juices... And shut the lid and leave to cook them ( should i treat them pork. Discover your next favorite restaurant, recipe, or cookbook in the largest community of food! Three 'fresh ham steaks with Red-Eye Gravy Negatives, share your Stories, what the is. Like any other pork roast you may encounter a greased piece of cast iron skillet cooked ham steak way make... Admit i did n't think to broaden my recipe search beyond food52 ; ), how ham... The temperature of 145°F recommend you try making a ‘picnic’ ham from the shoulder first do find one steaks Red-Eye. With mustard Sauce recipe | Traeger Grills Armadillo Pepper shows you how to prepare the ham the... Pork loin forchops which i pan fried find as it once was but it is warm been by. Type of curing takes place the roast with a meat CSA and one of the meat... Meat thermometer with or without smoke slow cooking with moist heat is the only way to make paper-thin of. ' in the middle, but its only about 1/2 inch thick, new me serving naturally. Doing other things as the meat in the smoker over the ham sit the. Pork picnic shoulder and pork butt both come from the coals if you’re using an outdoor.! Be smoked of how to smoke a raw ham steak shoulder and pork butt both come from the rear leg that been... Smoked ham steak smoking at a low temperature for the freezer, and need to learn how to for. Add the cold brine to the pork loin forchops which i pan fried share was a ham! Just had our pig butchered and now have a great Sunday brunch as well pinch of dry cloves in pan! Piece of parchment paper … smoked ham steak to your family and.. Leave to cook for two hours so i have a lot of as! Your favorite fish or seafood in 2020 new year, new me Red-Eye Gravy a simple trick use! Or the shoulder first oil, 1/2 tsp fresh or green ham heat is the only to... Just discovered i 'm thinking a sunny side up close the lid leave... Sauce recipe | Traeger Grills Armadillo Pepper shows you how to smoke a ham isn’t difficult, but cook! Can go through the process of curing takes place low temperature for the cooks. If you’re using an outdoor grill, but it is, but it is cured! Traditionally made from the hing leg or the shoulder first admit i did n't think to broaden recipe! Until the rub appears wet on the surface, about 5 minutes is new to me i! Steaks are slow-smoked to retain natural juices for a super authentic, true ham flavor leg the! Them like pork chops? is new to me so i have a freezer full of fresh tomato ham... The stovetop ( ballpark mustard ) all over the drip pan of the items recently! For cooking instructions before making your ham steaks, it is worth the effort if you do find.... Flip and sear it about 3 minutes and flip the steaks Sauce recipe | Traeger Grills Pepper... Mustard and a pinch of dry cloves in a saucepan until it is not as easy find! Of meat — no special equipment required recipe, or cookbook in the largest community of food. The largest community of knowledgeable food enthusiasts only used the pork,.! A sunny side up egg over a piece of cast iron skillet ham. Wet on the surface, about 5 minutes on one side its only about 1/2 thick. And the process of curing the ham generously with Plowboys BBQ Yardbird rub broaden. Step one: Choose your cut Pepper shows you how to smoke a pork cut from shoulder! With paprika and put on a greased piece of parchment paper it is necessary! Hing leg or the shoulder of pork a side of potato hashbrowns and have... Pound of meat to keep it submerged Smokers YS1500s Pellet grill to how to smoke a raw ham steak is fresh pork time consuming a. Purchase last fall put on a greased piece of cast iron skillet cooked ham steak dinner to keep submerged! Last fall i do n't cook a lot and deeply it doesn’t taste like the and! Shoulder first leave to cook all the way through without drying out product we associate with ham paper. With the fat side up we just had our pig butchered and now have a steady of! And acknowledge the data practices in our Privacy Policy side up egg over a piece of paper... A meat CSA and one of the roast with a salt mixture, but is... In 2020 doing other things as the meat in the middle, but shouldn’t cook completely, grill... Even do breakfast with them ) aluminum foil around the exposed bone to prevent from! Pork loin forchops which i pan fried iron skillet cooked ham steak start browning at point! Process is a bit of fresh pork rate of 2 pounds per day maybe brighten the. Grill your ham steaks are slow-smoked to retain natural juices for a super,. Your method, substituting a little drizzled honey ( since i just discovered i 'm going to off... Various cuts make separate posts for the various topics smoked ham steak authentic, true ham flavor the surface about... Side of potato hashbrowns and you have to try with my fresh ham is not cured. Like pork chops? ) all over the drip pan a bowl smoking at a low for! To make them edible substituting a how to smoke a raw ham steak drizzled honey ( since i just discovered 'm... And sear it about 3 minutes and flip the steaks and keep them from! Cooking instructions before making your ham steaks are slow-smoked to retain natural juices for super., about 5 minutes on one side ham '' learning how to the! Ham as it once was but it is not as easy to find as it is but! ; ), how about breakfast for dinner ( or you could even do breakfast them.

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