how to thaw frozen mashed potatoes

Hi! It is best to test this with a thermometer rather than your finger! If possible, avoid starchy … Once they're hot, stir them well. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. Copying and publishing a recipe in full elsewhere is strictly prohibited. Thaw by placing the bag in the refrigerator 24 hours before using. Frozen Mashed Potatoes are good for about 6 months from the date you froze it. Stir frequently until potatoes are warm all the way through. The best and easiest way to thaw mashed potatoes (and most frozen foods, really) is in the refrigerator. They are highly functional, acting as a flavor carrier and augmenting the texture of a recipe. To thaw and reheat frozen mashed potatoes: Put them in a covered bowl and heat them in the microwave at 50% power for approx. Thanks, I do freeze cooked potatoes in various dishes. Copyright © 2020 Loaves and Dishes. Yo… Reheating in the Microwave: Place mashed potatoes in a microwave safe dish and microwave for 5 minutes. At this point, you can also fine-tune the seasoning with an additional sprinkle of salt or spices. Haven't ever tried mashed, but that might be a good idea when I have leftovers. This Thanksgiving, many home chefs are thankful for the versatility of this adaptable ingredient, which can last up to a year in the freezer! Yes! As I was thawing my frozen mashed potatoes today, I realized I could reheat them on the stove and add 1/4 cup of mashed potato flakes to thicken the potatoes. ), making them an easy accompaniment to a speedy weeknight dinner. Don’t whip them constantly, as doing so will result in a gluey texture. Yes, Here’s How…. Allow the finished potatoes to cool completely. Give them a good stir to reincorporate any water or fat that has separated; you may find that you want to add a little broth, cream, or butter to adjust the consistency. Warm, Comforting and delicious potato flavor! Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. Scrub the sweet potatoes and then boil until tender (about 10 minutes). Join 6000 other people who subscribe to Loaves and Dishes! The short answer to this often-asked question is – yes, you can. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. The flavor and texture of mashed potatoes should be mostly unaffected by the process of freezing as long as you follow one simple rule: use plenty of fat! The Double Boiler Method You can improvise a double boiler with a heat-proof bowl on top of a pan of simmering water. No matter how you use them, a supply in the freezer is sure to be welcome when you find yourself short on time. Fat creates a “protective coating” around the food components, preventing them from becoming susceptible to the grainy, mushy texture that plagues most frozen food. If you wish, you can thaw it a little before heating by putting it into the fridge for a couple of hours. Wash and scrub the sweet potatoes, then slice them according to your preference. Blanch the potatoes in boiling water for six to eight minutes to destroy the enzymes that can cause browning. For frozen mashed potatoes, prepare the dish as you normally would, with two caveats. You can store your frozen potatoes in their freezer bags or containers for up to 3 months. Use the highest-fat dairy option you have available (for example, if your recipe calls for milk, use whole milk instead of skim). Heat the potatoes on medium-low heat with a small amount of liquid (milk or cream works best). At this point, you’ll remove the cookie sheet(s) from the freezer and transfer your frozen potatoes to a Ziploc bag or freezer-safe container (once frozen, it’s fine if they touch!). We may earn commissions from qualifying purchases at no extra charge to you. Yes, they can. Your email address will not be published. freezing mashed potatoes, how to freeze mashed potatoes, This recipe works for any amount of mashed potatoes. A distracted moment … Drain them in a colander and let cool completely before peeling and slicing them. Shelf Life, Thawing, and Reheating Suggestions. Add a bit of butter or milk, as well as a … You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. How To Thaw Frozen Baked Potatoes FAQs Whether you need to use an entire pocket of potatoes before they go bad, or have baked potato leftovers, keeping them in the freezer is a good option to extend their shelf life. They are also calorie-dense, not to mention an easy way to fill out the protein-to-carbohydrate balance of a meal. You can peel them or leave the skins on. Mashed potatoes freeze well thanks to the heavy dose of cream and butter; potatoes made with broth won’t freeze as well. Fat creates a “protective coating” around the food components, No matter how you choose to reheat your mashed potatoes, add a little broth, cream, or butter to adjust the consistency. From Shepherd’s pie to potato pancakes, mashed potatoes make a meal visually and texturally interesting. Prepping Your Potatoes for the Freezer or Fridge Use the right ingredients. How to Blanch the Potatoes. Mashed potatoes made with only broth may taste lovely when fresh, but they will not freeze well. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Drain, cool and freeze immediately. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! Like what you see? When the portions have frozen solid, you can transfer them to a labeled freezer bag. When ready to use, heat on the stove top over low heat, add a little milk and stir frequently. You will only need pots and a burner. Microwave the mashed potatoes at 50 percent power for five minutes. Many home chefs have found that the secret to a speedy weeknight dinner is a ready-made portion of this handy side dish already prepared in the freezer. Frozen Mashed potatoes can be reheated by…. Freeze: Mashed Potatoes. They can be a simple scoop next to roast beef or a hidden ingredient in your dinner rolls. All 6 Breville Toaster Ovens – A Side by Side Comparison, 10 Best Microwave Carts to Free Up Space (2020), Can You Freeze Fudge? Thaw mashed potatoes overnight in the refrigerator or in the microwave. * Percent Daily Values are based on a 2000 calorie diet. All Rights Reserved. This’ll help preserve the texture and taste. You can make mashed potatoes up to 2 days before you plan to use them. Allow  to cool completely before putting into the bag. Thaw frozen mashed potatoes in the refrigerator and reheat in the oven or microwave, being sure to stir them before serving. (There are a surprising number of ways to use them up.) Label your freezer bag with the name of the contents, the date and a use by date (6 months from now). The texture and consistency is better that way. When heating, use about 50% of the power of your device and don’t forget to stir the dish from time to time. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. If you notice freezer burn, ice crystals packed into the bag or an off smell when thawing, then throw them away. Simply let the potatoes thaw in the fridge overnight and then reheat them using the method below. Best way to reheat mashed potatoes on the stove. In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. If you have any questions or comments, don't hesitate to leave a note below! The Short and Long Answers. Stovetop: Reheat the potatoes, thawed or straight from the freezer, in a large pot, over low to medium heat, stirring occasionally. How to Reheat Mashed Potatoes *MOST RECOMMENDED WAY* Thaw in the refrigerator. Let us show you how to freeze mashed potatoes the right way . Usually, a combination of butter and cream is ideal for mashed potatoes that you intend to freeze, but other components containing dairy fats will also work well. I'm Wendi and I believe that food made with love and passion has power. The added water content of the broth will cause the expansion of ice crystals during freezing, causing the potato components to shatter and resulting in a grainy texture. (Microwaves vary, so you may need to adapt the cooking time.) At home, she practices Bollywood dance for fun and is followed everywhere by two small pet rabbits. Mashed Potatoes are THE BEST! You can use the stovetop method to also reheat frozen mashed potatoes. How long to freeze: up to one year. Mashed potatoes are more than a Thanksgiving essential; they act as a useful base or side dish for countless meals. Absolutely, simply follow the instructions given below and you’ll have perfect potatoes  to reheat for later. When she is not acting in her capacity as resident chocolate guru, she researches other fermented foods and beverages like beer, sausage, and natto. When you wake up, they’ll be thawed and ready to reheat (gently and over low-medium heat). For example, a russet or Yukon gold. You may need to add a little milk or chicken stock to thin them slightly. Frozen Mashed potatoes can be reheated by…. Scrub the potatoes well and cut them into cubes. Yukon Gold potatoes maintain their texture best during time in the freezer. A good rule of thumb is to check that the recipe calls for at least two dairy fat components (these include, but are not limited to, butter, cheese, cream, half-and-half, milk, sour cream, yogurt, cream cheese, or buttermilk). Reheating mashed potatoes on the stove is pretty simple and straightforward. First, substitute Yukon Gold potatoes for the potatoes you would normally use (if it's too late, don't worry about it). This helps others find Loaves and Dishes on the internet! I'll show you how to get amazing flavor from simple dishes. (6 months). and small-batch post-harvest processing techniques. Stir well before serving. Label your Gallon Size FREEZER  ziplock bag with the date, name of what will be in the package and a use by date. Second, make sure the mashed potatoes contain plenty of fat. Just take a look at the instructions above to find out how to have a supply of Thanksgiving-worthy mashed potatoes any night of the year! Stop the microwave and stir the mashed potatoes every other minute. Your family and friends will exclaim, "WOW! and butter. It will keep longer when the temperature is kept at a steady 0 degrees Fahrenheit. Put the potatoes into the bag, squeeze out as much air as possible and set it in the freezer. Her research in the Food Science program focuses on chocolate fermentation (that’s right, it’s a fermented food!) thawing the mashed potatoes in the refrigerator for 24 hours, by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or. Use a good mashing variety of potato. Mashed potatoes are more than a Thanksgiving essential; easy accompaniment to a speedy weeknight dinner. Join me and nourish your body and soul. Your email address will not be published. STEP 2. Warm, Comforting and delicious potato flavor! Place the bag into the freezer. It will begin to thaw and then turn into your creamy mash. Mashed potatoes rarely stand alone, but they are an essential component of many dishes. It can bring people together AND carry them home. 1. thawing the mashed potatoes in the refrigerator for 24 hours, 2. by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or 3. by microwaving on the “thaw” setting. Frozen mashed potatoes thaw quickly (and can even be thawed in the microwave! Transfer the frozen slices to a freezer bag labeled with the date and freeze. Stir every 20 minutes to ensure even heating. For reheating, add a little milk to the thawed potatoes to help with the reheat. Amazing! … https://www.allrecipes.com/article/how-to-freeze-and-reheat-mashed-potatoes Remove from the microwave after the five minutes and stir again If you plan to freeze portions, line a cookie sheet with wax paper, then use a spoon or ice cream scoop to place your preferred portion size on the cookie sheet one inch apart. Mashed Potatoes are THE BEST! Heat in a shallow baking dish in the oven at 350 degrees for about 25-30 minutes, or until any water is evaporated. Just place your mash in a pot over low heat (the slower the better). Copyright 2020 Robust Kitchen, all rights reserved. Place frozen mashed potatoes in a microwave-safe bowl, covered with a lid. To thaw the shepherd’s pie, simply leave the pan to defrost in the freezer the night before. Toss them in a pot of boiling water and cook for 10 to 15 minutes. Stirring it every so often. Then, 1. However, freezing them like that is a bit riskier and requires more care. STEP 1. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. Once your potatoes are prepped and ready to go, the next step in the … Freeze your potatoes for 6-12 hours, or until frozen solid. A large freezer bag will suffice to freeze all the potatoes; make sure it is well-sealed and labeled with the date. To thicken watery frozen mashed potatoes place in a pot and heat until bubbling. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Thawing and Reheating Frozen Mashed Potatoes You can thaw and reheat frozen mashed potatoes in a microwave or an oven. For more information, check out our Disclaimer. Caitlin was drawn to fermented foods while living in rural Spain for six years, where she was exposed to traditional, time-honored practices of food preservation. Please leave me a 5 STAR comment below. I NEED this recipe!" If they weren't the more costly little red potatoes I'd just toss them. Want My 9 Secrets to Immediate Kitchen Confidence? It's really hard to waste specialty items like that. Then, decide whether you prefer to freeze the entire quantity or set aside individual portions. Check the seasoning and add in … YUM! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Most mashed potatoes freeze and thaw well, but if you want the best make-ahead mashed potatoes, that taste just like fresh, here are some things to keep in mind. Check for doneness with a fork – … When kept in the freezer, shepherd’s pie will last for at least 2 months. Allow mashed potatoes to cool completely before putting into the freeze bag. I like to freeze mine after cooking. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Can You Freeze Mashed Potatoes? They are the key to maintaining smooth, creamy mashed potatoes in the freezer. Put the mashed potatoes into the bag and squeeze out as much air as possible. Place your cold mashed potatoes in the bowl and heat—stirring frequently, and adding judicious amounts of milk (or cream!) If your recipe calls for using the potatoes unfrozen, your thawing options depend partly on how much time you've had to plan the meal. Heat over medium heat on the stove top, stir frequently. Reheat them in the microwave, the oven or in a saucepan. The potatoes thickened up immediately and tasted great! Posted on October 22, 2019 Categories Recipes, Home » Recipes » How To Freeze Mashed Potatoes. If kept strictly at freezing, then it will be good for much longer, but in most cases a home freezer doesn’t keep things quite that frosty. It's safe and delicious to freeze mashed potatoes when properly prepared (following the tips below). Heat over medium heat on the stove top, stir frequently. No matter how you choose to reheat your mashed potatoes, make sure you taste them once they have warmed up. Classic Mashed Potatoes made from scratch or from Canned Potatoes are delish! There are several techniques you may use to thaw frozen mashed potatoes. Frozen mashed potatoes store well for up to a year in the freezer. Don’t skimp on these flavorsome fats! Whether shredded or diced, a package of frozen hash browns adds substance to hearty breakfast bakes or zesty dinner casseroles. Yes, mashed potatoes freeze just fine and will last in the freezer for about 6 months! I generally pull them from the freezer at dinner time and microwave on high 2-3 minutes then test and add another minute if necessary. No need to peel the skin off, since it will peel off easily once cooked. Arrange the slices in an even layer on a parchment-lined baking sheet, cover, and freeze overnight. https://www.recipelion.com/Casserole-Recipes/Thaw-Frozen-Hash-Browns There are several techniques you may use to thaw frozen mashed potatoes. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Preheat the oven to 350°F (175°C) and heat potatoes in an oven-safe container until they are warm in the middle. How to Thaw Mashed potatoes could be thawed in the refrigerator overnight and reheated on the stove, in the oven, crock pot or microwave. Drain the potatoes, then transfer them to a large bowl filled with ice water. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. 1) Microwave In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. The long answer requires a bit more extra steps to the entire process. If time permits, thaw the potatoes in the refrigerator one to two days before reheating, otherwise reheat with one of these methods directly from the freezer. Mashed potatoes, however, are an exception, which is extremely lucky, as that means you make, freeze, and reheat them for any day of the week. They will remain safe after that time, but beyond 12 months, you may notice the taste of oxidation or other obvious quality defects. Mashed potatoes can conform to suit any number of main dishes. Squeeze as much air as possible from the freezer bag before freezing. I’ll show you how to freeze Mashed Potatoes to save it for a later meal! 5 minutes, stirring occasionally. Required fields are marked. If you are heating up a large container (2 pounds of frozen mashed potatoes or more), it will take longer. To serve the frozen potatoes, thaw in the refrigerator over night. It into the freeze bag them once they have warmed up. can also fine-tune the seasoning with an sprinkle... The reheat that ’ s pie, simply leave the pan to defrost in the oven at 350 degrees about! To freeze: up to 3 months a meal visually and texturally interesting fresh, but they are key. 'S really hard to waste specialty items like that freeze overnight potato pancakes, mashed potatoes rarely alone! Now ) potatoes ( and can even be thawed in the fridge overnight then... Bag and squeeze out as much air as possible from the microwave being... Medium heat on the stove top over low heat ( the slower the better ) overnight the... * percent Daily Values are based on a 2000 calorie diet of a meal potatoes rarely stand,! Won ’ t whip them constantly, as doing so will result in a pot and heat until bubbling place! Their freezer bags or containers for up to 3 months, squeeze out as much as! The five minutes simply follow the instructions given below and you ’ ll help preserve the texture taste... Potatoes at 50 percent power for five minutes and stir frequently 'd just them... To potato pancakes, mashed potatoes in the freezer is sure to be when. A microwave-safe bowl, covered with a thermometer rather than your finger s right, will. Heated through Thawing and reheating frozen mashed potatoes place in a saucepan at home she. ( milk or chicken stock to thin them slightly seasoning with an sprinkle... This ’ ll have perfect potatoes to reheat ( gently and over heat. A year in the oven or in a saucepan place your cold mashed potatoes overnight in the refrigerator Boiler you... May taste lovely when fresh, but they are heated through up. good for about 6 months from freezer. 2 months over night freezer or ones how to thaw frozen mashed potatoes have first been thawed in the freezer or that! Home » Recipes » how to get amazing flavor from simple dishes frequently until potatoes are than!, or until heated through for fun and is followed everywhere by two small pet.!, cover, and freeze Thawing, then transfer them to a labeled bag. Program focuses on chocolate fermentation ( that ’ s pie will last for at least 2.! But that might be a good idea when i have leftovers watery frozen potatoes! The freezer better ) food made with only broth may taste lovely fresh... Be a simple scoop next to roast beef or a hidden ingredient in your dinner rolls shredded diced. And taste peel the skin off, since it will peel off easily once cooked (. A good idea when i have leftovers any water is evaporated the oven in! Just transfer the frozen slices to a speedy weeknight dinner when you up! The portions have frozen solid, you can store your frozen potatoes a. Generally pull them from the microwave and stir the mashed potatoes freeze.! Heating up a large container ( 2 pounds of frozen mashed potatoes it 's really hard to specialty... Followed everywhere by two small pet rabbits, mashed potatoes in their freezer bags or containers up. And delicious to freeze mashed potatoes, then throw them away to smooth! Bag in the microwave: place mashed potatoes, microwave-safe container, heat the potatoes the. Or leave the pan to defrost in the fridge the night before potatoes or more,. By two small pet rabbits freezing mashed potatoes place in a shallow baking dish in the overnight! Dinner rolls ( milk or chicken stock to thin them slightly transfer frozen! Sprinkle of salt or spices or set aside individual portions then transfer them to speedy! Little milk to the entire process, she practices Bollywood dance for fun and is followed everywhere by small! And MOST frozen foods, really ) is in the food Science program focuses on fermentation. You find yourself short on time. will take longer the entire quantity or set aside individual portions is prohibited! Your mashed potatoes in the microwave: place mashed potatoes overnight in the freezer bag before.... The frozen potatoes, thaw in the refrigerator months from now ) power five... Allow mashed potatoes make a meal visually and texturally interesting frequently, and freeze you can also the! Generally pull them from the freezer at dinner time and microwave for 5 minutes of! You froze it once they have warmed up. container ( 2 pounds of frozen hash browns adds substance hearty... Slicing them Thawing and reheating frozen mashed potatoes make a meal visually and texturally interesting your potatoes 6-12... Serve the frozen potatoes, this recipe works for any amount of mashed potatoes are more than a Thanksgiving ;! To freeze mashed potatoes contain plenty of fat kept in the freezer doneness a! Months from the date and a use by date ( 6 months this helps find... For any amount of liquid ( milk or chicken stock to thin slightly. Help with the reheat given below and you ’ ll have perfect potatoes to save it a. Heat until bubbling let cool completely before peeling and slicing them have first been thawed in the freezer ). Once cooked date and freeze overnight judicious amounts of milk ( or cream! of water.

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