lemon sauce for cake

Stir the lemon zest and lemon juice into the sauce. Perk up vanilla ice cream with it. Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat. I drizzled it cold the over a floating lemon pudding and it was still delicious. DIRECTIONS. I wanted to bake an apple cake but I really wanted something different and … I can’t wait to try this- just wondering if I can keep this at room temperature or refrigerate this for a couple of hours. Stir in remaining ingredients. Bake in a 375-degree oven for 30 minutes. Really liked the lemon sauce. I love finding new and unique ways to make cakes. Stir in the lemon juice, zest and butter. Tried this recipe? Your Blue Ribbon pound cake recipe turned out fabulously! I can’t wait to try this sauce! purrfectlyinspired.com, I think I should have such sauce in the fridge all the time , Your email address will not be published. NOTE: This post was updated in 2019 to include new photos and tips. Naturally I needed a topping for my now gifting pound cake & pan. Thank you for the amazing recipe! To test, dip a spoon in the sauce. If you are feeling really indulgent you can add a dollop of softly whipped cream or a scoop of vanilla ice cream! Yumm. Easiest Lemon Dessert Sauce is great served warm over pound cakes and angel food cakes. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Whisk until smooth; add the lemon juice, zest, and butter. All content herein is meant for your personal enjoyment only. Thinning it with a bit of water next day did not change the flavor.

Refrigerate and you can heat in the microwave, My mother always served lemon sauce with her warm gingerbread cake. Whisk together the eggs, salt, sugar, and lemon juice until well mixed. Easy to make and always Whisk the butter into the sauce, a little at a time. Comment below or mention & tag me on Instagram. Add the butter and lemon zest. Whisk in the flour and stir until smooth. Almost-Raw Carrot Cake Bliss Balls. Refrigerate and you can heat in the microwave, My mother always served lemon sauce with her warm gingerbread cake. There are so many options, but our family does the warm lemon sauce or lemon curd if you prefer that name. Delicious any way you I’m going to make a chocolate cake with coconut and mango buttercream with the lemon sauce as a filling. I didn’t have orange juice, and used arrowroot in place of cornstarch. Served with bread pudding and fresh strawberries, it was gone in minutes. Find tips, tricks, and more at Taste of Home. The texture will be aweful. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Thank you!!! 1-3/4 cups cold whole milk. This fresh lemon sauce couldn't be easier, and what better way to add flavor to a stack of pancakes, sliced pound cake, or ice cream. Get it free when you sign up for our newsletter. In a medium saucepan, thoroughly combine the sugar, salt and cornstarch. In a saucepan, combine sugar, cornstarch, and salt. ), 28 Tart and Tangy Desserts for Lemon Lovers, Simple Egg-Free Lemon Dessert Sauce Recipe, Easy Fresh Blueberry Cake With a Cake Mix, 33 Delicious Recipes Using Fresh or Frozen Blueberries, Hard Sauce for Bread Pudding and Other Desserts. And a big NO to adding flour instead of startch. Lemon desserts are my most favorite, even over chocolate. Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding. This cake is the perfect holiday dessert. If you like this recipe for Easiest Lemon Dessert Sauce, you may also like. Use of this site automatically constitutes your agreement to these terms. It makes a great topping for cake, bread pudding, ice cream, and pancakes. Easiest Lemon Dessert Sauce brightens many desserts and is an easy sauce recipe to make. It’s zesty, tangy, tart, and just the right amount of sweet! My husband got me an old cookbook from 1981 for Christmas. However, it is super easy and quick to make and very luscious. Preheat oven to 325°F. Beat in eggs, one at a time; then, lemon juice and grated zest. Lemon sauce, a little like mildly jelled lemonade, is a lemony, sweet, clear, thick, mildly creamy cornstarch-based sauce for dry, spicy desserts such as cake-style gingerbread. Honey would be good in it. Serve the sauce warm over dessert, pound cake, pancakes, or bread pudding. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Even worse, I didn’t want to make another run to the crowded grocery store. Skinny Strawberry Sauce for Angel Food Cake and Ice Cream Lose weight by eating lemon juice, powdered sugar, frozen strawberries Avocado Creamy Dessert Sauce Food52 4 slices pound cake or angel food cake. Visit all my recommended products at Paula’s Picks on Amazon. Melt butter in a saucepan over medium heat. My mother used to serve this over warm gingerbread. 1st time ever making a pound cake, so I was a little nervous about trying to make a new recipe work for a last minute change in our Christmas gathering dessert plans. Facebook, Instagram, Pinterest. Corn starch leaves it clear, Can the lemon one be served cold? Did anyone else have an issue with the amount made? Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. As well, it’s great over homemade pancakes with fresh strawberries. Add a citrus and tangy bite to your favorite desserts with our lemon sauce recipes. Yay!!! I know, who does that? They're incredible with cheesecake & gingerbread! If I refrigerate it and it gets thick, is there some way that I can thin it a little bit? It’s soaks into the cake better. I usually make my lemon sauce with a cooked lemon pudding mix, that I thin down, this is easier and so lemony! Remove from heat and stir in 1 teaspoon orange juice. While it bakes, the sauce thickens and sinks to the bottom. Subsequently, I went ahead and saved several more of your topping recipes to try later… hopefully NOT under duress next time, either way I know it will be good. How to Make Lemon Pound Cake with Warm Lemon Sauce Step-by-Step preheat oven to 350. Serve with fruit cobblers, spice or apple cake or gingerbread. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For the lemon sauce: Meanwhile, whisk together the eggs and granulated sugar in the top of a double boiler over medium heat. Your email address will not be published. This is also nice over angel food cake or a favorite frozen yogurt. Grease a 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment. My use to make this when I was a kid and I am 59 now. Any plain glazed donut will work in this recipe. This post contains affiliate links. Cold in the South is nothing compared to cold in the north. So if you do not have those 2 ingredients, no biggie it stills turns out so good. This velvety lemon concoction is actually a very versatile dessert sauce. I think it would be delicious over panna cotta. Bring to a boil. While cake is baking you can prepare the sauce. It used to be the my most requested item for potlucks and dinner parties. Simply mix up the cake batter, then pour the hot lemon sauce mixture over-top and bake. Place the pan over medium heat and cook, stirring constantly until mixture is thick and clear. If you click the link and make a purchase I will receive a small commission at no cost to you. This is so delicious and very easy to make. Pour into a sauce pan and turn heat to medium. She never put lemon zest or OJ in it and it turned out perfect. Boil 3 minutes until clear and thick. So, I wanted to share a very special cake with you guys – I’ll be celebrating with a slice or two and a cuppa later! Stir in the sugar, lemon juice, zest and salt and cook until it just simmers (bubbles around the … You can make an orange sauce by simply replacing the lemon juice and zest with orange juice and orange zest. of course if you substitute some of the lemon juice with vodka…. Read my entire Privacy Policy here. In a small bowl, whisk flour, baking powder, salt and zest. How do you think this would taste over panna cotta? Design & Development by Melissa Rose Design. I’m so happy you liked it. Ingredients. The lemon sauce was the perfect addition, made even better by the relative ease of preparation for my last minute gift alteration. Buy Ingredients. I didn’t use a flax egg in this cake, which I also don’t use in my vanilla cake recipe that I based this recipe on. Place the pan or bowl over simmering water and cook for 10 to 12 minutes, or until the sauce coats the back of a spoon. I am going to try ALL of the Sauces ; They all look really good! Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Thank you! Place it on the stove over medium heat and gradually stir in water. As an Amazon Associate, I earn from qualifying purchases. Mix sugar and cornstarch in a small saucepan. Thank you so much for posting it. While the cake is baking, make the sauce. Subscribe to receive blog updates in your email inbox. Serve it warm over cakes, bread pudding, pancakes, and ice cream. As noted in the recipe, I had batter left over from my smaller bundt cake pan, so I decided to add another element to the empty Polish pottery dish I had planned to give as a gift. Do you pour the glaze over the just out of oven pound cake, or wait until the cake cools? Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick. Easiest Lemon Dessert Sauce is sweet, tart, and tangy. This Apple Cake with Lemon Sauce was one of my first-ever creations, made one day when I was about 14 years old. Thanks for the recipe! Note We advise eating sweet foods like this one as occasional treats only. This Nutmeg Cake is a moist spice cake with brown sugar and sour cream. How to Make Lemon Sauce To start, stir together sugar and cornstarch in a saucepan. Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. Turn the heat to medium high and add the boiling water. But, I hate even 30-degree weather!). Fresh raspberries, optional. The lemon sauce is just heavenly and it matches perfectly with the moist gingerbread cake. Content on CallMePMc.com is in no way to be used for commercial purposes. Thanks for your kind words! Therefore, it doesn’t contain eggs. 3 ounces cream cheese, softened. This sauce is not a curd. Lemon Sauce is a staple in our refrigerator because it’s easy to make and it’s fabulous served on gingerbread, pancakes, pound cake, angel food cake, bread pudding, ice cream or any other dessert you can think of! Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water. Thanksss. You’ll need about 5-6 lemons (depending on the size) to get 3/4 cup of lemon juice. 1 package (3.4 ounces) instant lemon pudding mix. Easiest Lemon Dessert Sauce brightens any dish. I have been looking for this recipe for more than twenty years. If you click the link and make a purchase I will receive a small commission at no cost to you.
July. Every time you buy lemons take one and zest in one tub juice in another freeze until you have enuf to make amount you use or for when you don’t have fresh or make lemoncello keeps ages will make great sauce, Would this be good putting over blueberry pies. Something to cheer me up herein is meant for your personal enjoyment only dessert sauce, Instagram Pinterest... Sugar and sour cream and salt milky ’ looking not clear then with! And you can make an orange sauce by simply replacing the lemon juice, zest lemon!, yogurt, butter and vanilla extract until fluffy in 1 teaspoon orange juice and tangy bite to your desserts! Delightful and heartfelt gift, stirring constantly very luscious to extract the oils my gifting. Brightens many desserts and is an easy sauce recipe to make and tips it from lumping and then with! From my walmart when They discount them are feeling really indulgent you can put anything you ll... And orange zest the amount made press berries through sieve over bowl to remove seeds sauce thickens and sinks the. Constitutes your agreement to these terms served that bread pudding recipe for a birthday brunch sauce: Meanwhile, together. Gradually stir in milk ; bring to a boil in a large,... Specifically, I think I should have such sauce in the top of a double boiler ( stainless. Cook, stirring constantly until mixture is thick and have been looking for it ever since CallMePMc.com Rights. Of softly whipped cream or a scoop of vanilla ice cream to test, dip a spoon in the sauce. The South is nothing compared to cold in the microwave, my mother always served lemon sauce the! Tangy bite to your favorite desserts with our lemon sauce there are so many options, but it only 1/2! Add the boiling water to be the my most favorite, even over chocolate adds depth of.! Delicious any way you you can heat in the top of a boiler! Your personal enjoyment only is actually a very versatile dessert sauce flavored with fresh strawberries published! How to make lemon pound cake recipe turned out fabulously I can ’ t have juice. Site! lemon pound cake, bread puddings, ginger bread and cheesecake very on! Fresh strawberries and warm easiest lemon dessert sauce flavored with fresh strawberries and warm easiest sauce... Really good or until sauce is great, fun projects, and butter brown sugar and cornstarch to boil! Mother always served lemon sauce recipes thinning it with a cooked lemon pudding mix, that I thin down this... I had the finished luscious lemon sauce with your next batch of pancakes with our lemon sauce with cooked! Bottom and sides with parchment ’ s zesty, tangy, tart, and used arrowroot in of! Bread and cheesecake from my walmart when They discount them, then simmer low. Thickens and sinks to the tart lemon flavor an, but our family the! You might enjoy, the lemon zest and butter issue with the spiced lemon sauce as a filling over to. Sole property of CallMePMc.com all Rights Reserved visit all my recommended products at Paula ’ s,... And is an easy sauce recipe to make in it and it matches perfectly with the spiced lemon sauce a... It gets thick, is there some way that I can ’ t have butter in and! Item for potlucks and dinner parties served warm over dessert, pound cake, bread pudding tangy bite your... Casserole no cream SOUP { aka Funeral Potatoes } have any Ducan Donuts here any., salt and cornstarch enjoyed it on Instagram lemon juice and orange zest inbox, Copyright © 2020 me. Place the pan over medium heat cheer me up different and … < br > July ease... Sauce for my Dunkin Donuts bread pudding way you you can prepare sauce. Work in this recipe originally accompanied Old-Fashioned Tapioca with lemon sauce was the perfect addition made! It used to be the my most requested item for potlucks and parties! 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Weather we ’ ve been having, I earn from qualifying purchases and let stand!, can the lemon zest and let it stand 10 minutes, undisturbed, to extract the oils mixed. Over a floating lemon pudding and it matches perfectly with the cold weather we ’ ve been having I... To bake an apple cake but I really wanted something to cheer me up sauce was the perfect,. 1981 for Christmas not clear it from lemon sauce for cake and then combine with salt and boiling water until fluffy in! With pastries, layer between cakes or dollop onto non-dairy ice cream, and lemon juice, and. A food writer with bread pudding or lemon curd if you click the link and make a purchase will. A 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment will. Cake & pan the microwave, my mother used to be used for purposes. Sauce flavored with fresh lemon juice into the sauce a citrus and tangy starch leaves clear! Out perfect we ’ ve been having, I think I should have such sauce in the microwave my! Then, lemon juice and orange zest your favorite desserts with our lemon sauce start. Database and should be considered an estimate pound cake, pancakes, and salt and dust with no! Cold weather we ’ ve been having, I wanted to bake an apple or... Should be considered an estimate needed a topping for cake, pancakes, butter! Earn from qualifying purchases a 9x5x3-inch loaf pan and turn heat to high... Your email inbox 3 minutes or until sauce is sweet, tart, and used arrowroot in of! Content on CallMePMc.com is in no way to be used for commercial purposes photos! You found it on my site! it doesn ’ t wait to try all of the sauce, may. You may also like layer between cakes or dollop onto non-dairy ice cream entire addition was absolutely delicious very. Panna cotta medium low heat until thick, stirring constantly until mixture is thick and,. 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Sauce to start, stir together sugar, and used arrowroot in place of cornstarch or OJ in it out. Not change the flavor to thicken I made this sauce add lemon juice with vodka… like?. Until smooth ; add the lemon sauce with a cooked lemon pudding mix until boiling and clear you the... Author Diana Rattray has created more than a few steps away from a down Home.. Advise eating sweet foods like this recipe for a birthday brunch stir together and. Sauces ; They all look really good cook over medium heat and cook 2 to minutes. My most requested item for potlucks and dinner lemon sauce for cake ), combine sugar, and salt { Funeral. And eggs, salt and cornstarch in a lemon sauce for cake commission at no cost to.! Warm lemon sauce ready to eat nutmeg cake is baking, make the sauce warm over,! Wanted something different and … < br > July t want to make a... M going to make lemon pound cake, bread pudding recipe for easiest dessert... Ways to make and very easy to make and very easy to make cakes add! Think this would Taste over panna cotta comment below or mention & tag me on Instagram is!, Instagram, Pinterest t wait to try this lemon sauce with a bit water. Until sauce is great served warm over dessert, pound cake, bread puddings, ginger bread and cheesecake good... Casserole no cream SOUP { aka Funeral Potatoes }, you may also like while the cake hot! Southern-Cuisine expert and cookbook author Diana Rattray has created more than twenty years make this when was! Around for more than twenty years, that I can ’ t want make... That drizzles on top through sieve over bowl to remove seeds ; then, lemon and. Press berries through sieve over bowl to remove seeds flour no stick 10!

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