Warm to combine if needed. Lots of creative options to add specific and unique flavors to their hams. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches … I will try your recipe but I need to ask this. This wood smoke will be indicative of the smoke flavor your ham will have. It won’t get dry if you don’t overcook it. Most people make this twice smoked ham for holidays and other special family gatherings. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! No, I’ve never seen that before. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Probably the best we’ve ever had. Than you for putting together a great website/blog. I like to get some of the honey butter mixture in between the slices. My family now want to bring legs of ham around for me to smoke, a big thanks for putting this up on your site. They cook very unevenly and don’t give much authentic smoke flavor. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Thank you! I thought I was going crazy trying to figure out why I had the wrong one bookmarked when I was sure this was the right place. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Malcom – this sounds amazing and lots of great comments. For those less elaborate occasions still requiring a top-notch meal, the Honey Baked Boneless Ham is the perfect choice. Can you give my more details on how to cut the ham. The recipe is a game changer. Love the recipe and love your videos on YouTube. Did this link use to be for a smoke ham with a mustard brown sugar?? Bacon Wrapped Asparagus Apply the sugar blend to the outside of the ham. Cover with foil and bake 1 hour 40 minutes. Absolutely!! Notify me of follow-up comments by email. I gotta try that. It was unevenly smoked. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. My wife thought this was the best ham she has had (ever)… and as you say, the process is extremely easy. Keep glaze warm while … They have been a hit with my family. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Smoking a ham on your Traeger electric smoker is super easy!. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. You have 2 recipes for holiday hams. Grilled Carrots Thanks again, Mike. Could it be my smoker? The UDS adds a whole new flavour over my electric smoker. Malcolm, I have a question. Baking the ham for 30 minutes (or if using a different sized ham - about 20 minutes before it should be finished - base complete timing off of cooking for 12-14 minutes per pound), uncover the ham and and brush 1/2 of the glaze over the ham Thanks Malcom for the great videos and knowledge sharing. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. The only difference is I’ve got a cured half leg and its not spiralled. Came out beyond expectations. cooking at a slightly higher temp typically only decreases the cook time. If scoring the ham, lightly score the top into diamond shapes … The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Does a hotter, faster smoke result in less drying out of the meat which might occur during a longer smoke? If I leave the cinnamon out, will it harm the great taste of your recipe? Smoked ham & honey baked ham is simple to make with your wood-fired oven. I LOVE my ham!! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. The mustard one turned out great, wish that was what was still up. I am using your recipes, but one have one small variation. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. Ed/ Galveston County, Tx. Used this recipe this weekend on my GMG smoker, it was amazing! I cooked a rendition of the HoneyBaked Ham and it's even better than the original! I usually cook with Pit Bosses Competition Blend. Maybe you can give me some reassurance. The cook times in the recipe were created around an 8 pound ham. Thank you. In the past I’ve hated how I’d always ended up with some dry slices, but not here. Took longer than I’d expected but it came out great! Tried one of your ham recipes for Christmas this past year. Smoked Honey-Baked Ham Courtesy of Joshua Brown, Executive Chef/Director of Operations of Cut and Spago, Marina Bay Sands, Singapore Ingredients Raw ham leg (cold-smoked, if possible) 4 cups honey 3 cups maple syrup 1 cup maple sugar ½ cup sherry vinegar Pineapple rings Cloves Directions 1. I’m sure this is not the how the real honey baked hams are made, but I can tell you. I’m smoking a ham as I’m typing this, “Killer Hog Style.” Thanks. Ham gravy! Did you check the internal and make sure you took it to 140 internal and not beyond that? I’ve tried your other recipe and of course it was awesome. **This recipe was originally published in March, 2018. Mix the seasoned sugar mixture well. Hey Malcom thanks so much for your videos and how to. https://www.everydayeileen.com/baked-honey-glazed-ham-recipe I smoked a 4.5 kilogram half ham on Boxing Day using this great recipe. The ham tasted wonderful and I loved the sweet-sticky glaze on top. Smoked Chantilly Potatoes For smoked pork loin, you need to cook it. I’m smoking my first ham and after reading all the reviews I’m choosing this one. I smoked it for 4 1/2 hours at 225F making sure there was a constant stream of pecan wood to penetrate the ham. Mind you I like cinnamon but I have a daughter that is allergic to it. In the top half of a double boiler, heat the corn syrup, honey and butter. I spend my life cooking – mostly slow-smoked barbecue. Thank you for taking the time to do all this. It’s slow-smoked with no added water or juices. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Every week I share a new recipe on my HowToBBQRight YouTube Channel. Line a 9x13 in pan with aluminum foil. Cover and cook on LOW for about … Actually my whole family loves a good tasting ham. If you like gravy with your ham, you’ve got plenty of braising liquid to use. Smoked Deviled Eggs. Just trying to decide which to cook this year. Instructions In a small bowl, combine the sugar, onion powder, cinnamon, nutmeg, ginger, cloves, and paprika. Congratulations on your most recent win! A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Submerge the … When it comes to smoked ham, we do the work so you don't have to. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. yeah, it will be smokey and have a much better flavor! Flavours are fantastic and oh so moist. Making dinner for your family should be easy, and Hey Grill Hey is here to help! My 6 year old son says “Good job, Malcolm!” ?? Drain the fat and liquid from the ham and strain it. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Try using an Amaze-N-Smoke tube inside and rotate your ham half way through the cook. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Success! It turned out the greatest ham that my family has ever eaten. In fact HoneyBaked hams have set the standard by which other hams have been judged for more than 50 years. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I may try this cook this year. Malcolm I have used quite a few of your videos and recipes. 50%Hickory 25%Cherry and 25%Maple. Required fields are marked *. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Place it on the rack in the roasting pan. I’m going to attack the smoker on Boxing Day if you have any tips before then, I would be great full to sponge up your knowledge. The outside had the smokey flavor, the inside tasted like regular ham heated in an oven. Now check your email to confirm your subscription. I let it rest in foil for 2 hours before serving it for dinner and the amount of juice that came out of this ham was unbelievable. You pretty much taught me how to use a smoker. 1. ½ cup Orange Juice ½ cup Apple Juice ¼ cup Brown Sugar ¼ cup Honey Place ham in a roasting pan lined with foil or roasting pan liner (see … Place the glazed ham into your oven on High broil. Have done the ham before the family love it. I am trying to find that other recipe now!!!! Drain off any excess cooking liquid and set aside for serving. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. I’m smoking 5 hams right now. Just one question have you ever smoked back strap and have any suggestion how to do it, Oh yeah – I have a really great recipe for backstrap here: https://howtobbqright.com/2015/01/19/bacon-wrapped-backstrap/. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. Cook on low for 4-5 hours until heated through (140 degrees F). I used a Taylor Meat Thermometer at 2:45 minutes it read 145F, a little higher than you suggested. Combine butter and honey then massage into ham. Going to do it for Easter wife want’s me to do a loin also just like the ham . Close the lid and smoke the ham for 1.5 hours. Let it get fairly dark before tenting. Place a roasting rack into the … Thanks for posting your recipes! Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I like Cook’s Illustrated’s method for spiral sliced ham … Place your ham flat side down in the slow cooker. My question is related to the flavor of the smoked ham. I’m Malcom Reed and these are my recipes. This is a wonderful recipe. The turkey dinner comes with frozen sides, so you just pop those in the oven. I’m doing this for my family and friends for our Christmas dinner. How long would you smoke a 20 lb sprainl ham. You won't need a smoker and you won't need to tend to your ham. Now I have to get some different wood pellets from Academy……Apple I believe it was. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Thanks to the Ohio Pork Council for sponsoring this post. Hi Malcom, In a small saucepan, combine all of the glaze ingredients. I know how important it is to get those family meals just right. A 10-12 pound ham will need 2.5-3 hours in the braising step. Baked Ham Recipe – The perfect centerpiece to your holiday meal. We've been making smoked hams for more than 50 years now. How to make a HoneyBaked HamHey Family!! Learn how your comment data is processed. I appreciate any information you can provide. We only open up to new members for 5 days each month. Place the ham, cut side down, directly on the grill grates. Best ham ever. 2. Will not cook a ham any other way. Our smoked ham is like no other. Do you use dark brown sugar or light brown sugar? thanks again for the great info. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. They are so special and create so many great memories. Might take a little longer to smoke – but that’s about it. One question thought: Can you explain why you recommend smoking the ham at 275 – 300 as opposed to lower smoking temps, which are more typical for smoking other meats? Thanks. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. One happy smoker Andy Mac. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. This beats any other ham whether store bought or homemade. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Thanks for all of your tips and little tricks, much appreciated. Your email address will not be published. Preheat oven to 200 degrees. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. I have had wonderful success using your recipe in my Big Green Egg and an indoor oven. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. Any info will be greatly appreciated. Please go to the Instagram Feed settings page to connect an account. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey Remove the ham from the smoker and open up the foil. I tried this once before a couple years ago (saved the link so I could come back to it) for Christmas and when I took the ham off the smoker and cut into it, it was complete mush on the inside (to the point where I could poke my finger straight through). I would cook it the same way. This is the most common type and size of ham available in grocery stores. Please try again. What does the Cinnamon do for this recipe ? I’m sure it was either user error or a bad ham, but the experience scarred my family to the point that nobody wants smoker ham anymore – so I haven’t used it much. And yes, it’s topped with that signature sweet and crunchy glaze that makes every bite unforgettable. Enter your email address to be notified the next time The Grill Squad is open for enrollment! https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 Here, he shares his mother’s recipe. No, you can leave the cinnamon out no problem. I’ve been cooking this ham for a little over a year now. The ham is heavy and there will be a lot of liquid in the pan. For busy smoked honey baked ham recipe m doing this for my family and friends for Thanksgiving ( and it. Day using this great recipe to use making dinner for your videos on YouTube cup of chicken stock the! Receive the free email course creative options to add specific and unique flavors to their hams daughter. Helpful notes, but want to avoid the mush if there is something i need shave... Know how important it is being glazed every week i share a new recipe my! … Line a 9x13 in pan with aluminum foil cover with foil and 1. 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