A SATISFYING POPULAR SOUTHERN COLLARD GREENS RECIPE . I called my mom and she reminded me how we cook them. Clean the greens by rinsing them well. Add chicken stock and chopped or torn greens. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Clean collard greens while your smoked turkey legs are simmering. Stir, and add the boneless turkey meat back into the pot. Turkey Tails Recipe Ham Hock Recipes Southern Style Collard Greens Smoked Turkey Wings Gourmet Burger Low Salt Recipes Collard Greens Recipe How To Make Greens. https://iheartrecipes.com/soul-food-collard-greens-southern Once you have cleaned your collard greens really well, you will start to cut them up.I cut about 1″ off the ends. I called my mom and she reminded me how we cook them. Put into seperate pot. As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Fresh, nutritious, loaded with flavor and vitamins. There are several ways to cook collard greens; however, the Southern technique is quite different. Copyright © 2020 Kimberly Coleman/Mom in the City. Perfect for Thanksgiving or any day of the week. Soul Food Collard Greens Recipe - Collard Greens with Smoked Turkey This is my collard greens with smoked turkey recipe. As my mom says, eval(ez_write_tag([[250,250],'mominthecity_com-medrectangle-4','ezslot_5',110,'0','0']));eval(ez_write_tag([[250,250],'mominthecity_com-medrectangle-4','ezslot_6',110,'0','1'])); 4. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens … For the Homemade Stock. Place the collards in the pot and let them boil over medium-high heat for 5 minutes. Remove the stems and chop or tear the greens. Welcome! Serve, and enjoy with some cornbread. 1. This Southern-Style Collard Greens is cooked with smoked Turkey … Add turkey meat to the simmering collards. https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html If you don’t know how to remove the stems from collard greens, this video is helpful: 3. Set them aside in a bowl until your turkey legs have finished simmering. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Cover the pot and cook the meat over medium heat for 2 hours. I asked her if she would share her collard greens with smoked turkey wings recipe with me and she did. . Stir occasionally so that they will not stick. AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails. (Whenever there is a potluck, we all look forward to Theo’s greens.) Turnip greens with smoked turkey is a great side dish packed with flavor and perfect for a family dinner. https://divascancook.com/soul-food-collard-greens-recipe-southern Sign up now for weekly updates and special bonus content. Add … 2. More information... People also love these ideas (The meat should easily come off the bone. When you're finished with the greens the remaining broth makes a great base for soup (pot licker soup). I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. Saute onions and garlic in oil until soft and add turkey wing. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. Personally, I like to serve my collards with vinegar as an option on the side. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. Other people like to add onions, garlic, and pepper. Remove turkey wings from pot, pull meat and skin from bones, and chop into small pieces (discard bones). Adding chicken broth, pinch of salt to taste, season salt to taste, red pepper chili flakes to taste, onion powder to taste, garlic powder to taste. When serving, use a large spoon with holes. Pour the hot turkey broth over the greens. I almost had my “Southern Girl” card revoked…because I had forgotten how to make collard greens! (Leave the seasoned water in the pot.). 13.4 g Different from the texture of my Creamed Spinach or Collard Greens… Then, I remembered that my friend Theo is “friend-famous” for her collard greens. Add the greens then cover and simmer for ten minutes. Jambalaya. Saved by Kelly Dawson. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot.
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