The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Heat approximately 15 to 20 minutes per pound until heated through. If you make a purchase through them I may make a small commission, at no additional cost to you. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Keep any leftover glaze to serve with ham. After smoking the ham for three hours adjust the temperature up to 300 degrees. 4. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. For a boneless shoulder or butt, cook 30-40 minutes per pound. Let it smoke at 180 for 3 hours. Don't apply it earlier, or you risk it burning. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Create a glaze for the ham, if you want. This calculator tells you how much time is needed to properly cook a ham. Remove the pan from the oven. This double smoked ham recipe will make you the hero of your next holiday celebration. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. Transfer … Place the pan in the smoker and cook for one hour. To cook a smoked ham, choosing the best cut of ham plays an important role. Cook the ham. It’s super easy. Ham Cook Time Calculator. Please note that some of the links in this post are affiliate links. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5. SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. The ultimate holiday ham recipe that doesn’t require any oven space! Measure the internal temperature of the ham with a meat thermometer. A whole bone-in smoked ham requires about 13 to 15 minutes per pound to reach that point. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. Add your own personal touch by glazing the ham with a homemade sweet or tangy sauce. A 10-14 pound boneless ham needs 24-28 minutes per pound. Copyright © 2020 Leaf Group Ltd., all rights reserved. Glaze the ham every 45 minutes. Slice and serve the ham on a platter once the ham has fully thawed if you want to serve it cold. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. Looking for other ham recipes? To cook a smoked ham, choosing the best cut of ham plays an important role. Let the ham cook for another ten minutes, and then remove from the smoker. Watching carefully to enure the glaze does not burn. 1. It includes preparing ham in smoke or through indirect heat. Place ham on a roasting rack set in a roasting pan and diagonally score. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. This double smoked ham recipe is one of my favorite holiday entrees. Please leave a comment on the blog or share a photo on Instagram. Bake for 10 minutes. Let the glazed ham stand 10 minutes before slicing and serving. Allow the ham to cook covered for about an hour, about 15 minutes per poud. Smoke the Ham. Country ham: Uncooked but cured, dried, and smoked, or unsmoked ham, such as the famous Smithfield ham from Virginia. A half ham cut is perfect for smoking effectively because it has more surface area. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: The ultimate holiday ham recipe very, very short amount of time Hock first, make a small commission at! Of pork, which can come as fresh ham cooking times vary greatly depending on the bone a. 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