how to make gravy with grease

All fields are required. The problem is that many of us do not own a fat separator and if we do, because it is used so infrequently, when it is needed, the fat separator can never be found in the kitchen cupboards. Salt and ground pepper. Then, you’ll add some flour. Mix flour mixture into gravy and cook until desired thickness is reached. Place 6 slices of bacon in the skillet and cook until just under crispy. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli ,or make it french with french fries (aka steak frites). If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Remove bacon to a … Bacon grease works well, too. Don’t use this method with chunky stew or chili. I hope your question is really along the lines of “how do I make gravy out of the fried chicken drippings?” I’ve been making gravy from chicken drippings for years. When I make pan gravy, I pour all of the drippings into a shallow bowl and wait for the grease to rise to the top, so you can seperate the fat from the liquid for … 2. Stir well so that the flour absorbs the grease and oil that has … Flour and water ALONE will NEVER make gravy. more information Got it! In a frying pan pour ... minutes. A roux is a … Your idea is simple, and amazing. Butter – Bacon grease is a great option if you’re all out of butter. This gravy recipe is very simple to make and only takes about 10 minutes. Add salt and pepper, tasting your gravy. Enjoy p.s this is my first instrutable so … You might be confused as to why I have salt in the recipe, especially considering how salty bacon typically is. You heat the grease in the pan from whatever you cooked, and stir in flour, salt and pepper until it makes a roux. Pour broth mixture into saucepan and continue cooking gravy until it boils and thickens, stirring constantly. Brown sausage in a large skillet over medium-high heat. Cook 3 minutes over medium heat, whisking continually. That poured over hot … So it’s 7:25am Thanksgiving Day 2018 and YOU, my friend, are a life saver! I do not believe it had any flour, but was only sausage drippings, water, and maybe just a touch of cream. tad messy cause im a messy cook but other than that It worked wonders. Sprinkle 2 tbsp. This was easy and it worked great. It depends on how much fat you have in the drippings. Are you aware of a recipe like that? Butter – Bacon grease is a great option if you’re all out of butter. This bacon grease gravy recipe really is so incredibly fast and simple to make. There is no particular reason why and because of it I have struggled with separating the fat (drippings) from the au jus (broth). We called it “Red eye gravy”. all-purpose flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. To make the gravy, you’ll first heat up the turkey fat in a large skillet. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). This is a comforting and hearty gravy that is so easy that anyone can make it. Mix bacon grease into the sausage drippings. I use the same method to make gravy from beef and pork drippings. !To start you will need the grease from bacon that you have already cooked up. Thanks. We are glad you have chosen to leave a comment. She made it using bacon grease and droppings like you but sometime she would just add water to the bacon grease & droppings and it would turn red. Reduce heat … , OMG … This worked so awesome. Milk – You can used heavy whipping cream or half and half. She added milk, to thin it out and some Kitchen Bouquet or Gravy Master to darken the gravy. 4 to 6 cups whole milk. By continuing to use the site, you agree to the use of cookies. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Pour about a 1/2 inch layer of chicken broth in the bottom of the pan to prevent the drippings from burning. Strain the drippings / broth from any remaining solids in the pan or pot into the large measuring cup with a spout. She’ll freak out and love it. Deselect All. Homemade Garden Grape Jam, Welch’s Take Note! Desserts, Sweets, Puddings, Candy and other sweet things, How to make gravy without a fat separator, How to separate the drippings to make gravy, Use a Ziploc bag to separate the fat to make gravy, Oven Baking Sausage: Quick, Easy and Minimal Mess. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Also, chicken stock is a good substitution if you need a diary free option. You do have a kitchen scale, right? This was so helpful!!! Crumble bacon, stir into gravy, and serve. Privacy & Cookie Policy. OMG ! Loved the song! 1 stick butter. Traditional gravy starts with a roux. For cream gravy, substitute 1/2 to 1 … Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits.Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. . Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. I make my gravy similarly, but I use a sauce pan to fry the sausage. This eliminates the raw flour flavor from the mixture. Heat until bubbling. Whether it is for turkey on Thanksgiving or Christmas, a roasted chicken or a crock pot beef roast for Sunday dinner there is nothing better than homemade gravy made from the giblets, drippings or the au jus. You don't need a recipe when you have this formula. I was nervous to try it but what did I have to lose . Instructions In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Cook for about a minute without burning the flour. A small amount of butter can be added to the turkey or chicken fat if you do not have 1/4 cup. Follow to get the latest 2020 recipes, articles and more! ). Whisk the fat and flour mixture continuously and continue to heat over medium-high heat for 2-4 minutes to make a roux. Crumble bacon, stir into gravy… Neither option is optimal, yet I do not intend to purchase a fat separator. With a pair of scissors, make a small cut at the corner. I learned to make gravy from watching my Mother for years. Sprinkle 1/4 cup of flour into the pan and cook over medium heat. Love this idea…I had been pouring the mixture into a bowl or cup and freezing it so I could scoop off the fat but this way I can use it right away! You are a genuis!! Pinch bag before fat flows out. thanks so much for the help. Serve your sausage gravy over hot, homemade biscuits. Also, chicken stock is a good substitution if you need a diary free option. butter over medium heat in a small sauce pan. Milk, Flour, Sausage = Sausage gravy. Then to start the gravy you will need a couple spoonfuls to melt and get good and hot, then start adding your flour until the gravy gets to the thickness and brownness you desire...the most critical part is the first step making sure the \"paste\" doesn't lump and or burn. Mix flour mixture into gravy and cook until desired thickness is reached. Whether it is for turkey on Thanksgiving or Christmas, a roasted chicken or a crock pot beef roast for Sunday dinner there is nothing better than homemade gravy made from the giblets, drippings or the au jus.The problem is that many of us do not own a fat separator and if we do, because it is used so infrequently, when it is needed, the fat separator can never be found in the kitchen cupboards. Thank you so much for your posting! I think southerners are just trying to show off to folks of the northern persuasion when they do that. Thank you for sharing! Ham cooking juices. How to make Gravy with Flour and Water and Grease – The recipe can easily be scaled up or down for a large roasted turkey or smaller hens. This is just genius!!! How come I never thought of this??? Tips. Add flour, stirring constantly for 2 minutes until the mixture is a light tan but don't let it brown. (Try my super simple Buttermilk Biscuits.). Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Once you have the brownness and consistency just add the desired 95%milk+ 5%water to the mix and keep stirring until the gravy thickens up and then transfer to separate bowl. Loved the song! Awesome!! Fat for the Roux on top of the Broth to make Homemade Gravy, Fat separated from the Broth in a Ziploc Bag for Homemade Gravy, Preparing to separate the Broth from the Fat for Homemade Gravy, Fat separated from the Broth to make Homemade Gravy using a Ziploc Bag. Discard all but 2 tablespoons of the bacon grease. The key is the roux. Q: My mother used to make what she called “grease gravy” to pour over waffles. Please bear in mind that all comments are moderated and that by submitting a comment you agree to our Privacy Policy. Milk – You can used heavy whipping cream or half and half. Wow, thank you so much for this tip! Add flour mixture to frying pan and slowly add as much milk as needed for thick gravy. Fill heavy-duty zipper-lock bag with cooled liquid; allow fat to rise. Pour the entire contents into a Ziploc bag and allow the fat to separate (rise to the surface). Simmer for 5-10 minutes, until sauce starts to thicken. I make my gravy similarly, but I use a sauce pan to fry the sausage. My work around is to either carefully spoon off the fat or to make my roux for the gravy from butter. WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. Blow them away! ), The rule of thumb I use for a roux is equal parts by WEIGHT, flour and fat. Thanks for the kitchen hack. Thank you again! Note: No yankees were harmed in the making of this tutorial. In a few minutes you will have the perfect gravy with no lumps or clumps ready to be served with your meal. Easy instructions and a video are here for how to make gravy without drippings. I currently have the jug in the freezer trying to solify the fat from the top.. next time I’ll be doing this – and sharing with my foodie friends ! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. I know what you mean. Discard all but 2 tablespoons … Once the majority of the broth has poured from the bag, pinch the opening in the Ziploc bag and then place the bag over the second measuring cup. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. You have now successfully separated the fat from the broth without looking for that elusive fat separator and you are now ready to make your homemade gravy. But mostly, great idea on the Ziploc! best trick ever. Cook the roux for two minutes, stirring frequently. See that sausage in the pic? Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. I spend $$ on a fat separator which cracked and leaked after I poured the juices into same. One trick to making gravy is making sure that the chicken (or turkey) drippings don’t burn on the bottom of the pan. Not so healthy, but oh so tasty. All Rights Reserved To make gravy with corn starch, use the recipe on the box and stir the starch into cold water … Traditional gravy starts with a roux. Remove your fingers from the opening in the bag and allow the remaining fat to pour into the second measuring cup. Biscuits, for serving Scrape the browned bits from the pan into the cup—they … Eventuallly…. I’m going to try it. Basic Formula for Gravy. Madras is not an authentic Indian curry, Carl’s BBQ – Good East Texas Barbeque (290N – Houston, TX). To me it is extremely easy. Thanks a million and have a wonderful life. How To Make Gravy With Flour And Milk; How To Train Your Dragon; Always unnerves me when I see a recipe for sausage gravy with an ingredient list that reads like a scientific classification. Remove steaks and keep warm. It worked great. They were fed obscene amounts of gravy and southern cooking and will be staying a spell so we can have time to pump them full of dumplings, apple butter, grits, sweet tea, and any other good stuff we can come up with. In a large sauce pan I heat the separated fat and then add the flour mixing them well. (If you would like a thinner gravy, decrease the fat and flour measurements to 1 1/2.) Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is … A … The rule of thumb that I use is that for every cup of broth / au jus that I have, I use one tablespoon of flour to make the roux. Whether it is for turkey on Thanksgiving or Christmas, a roasted chicken or a crock pot beef roast for Sunday dinner there is nothing better than homemade gravy made from the giblets, drippings or the au jus.The problem is that many of us do not own a fat separator and if we do, because it is used so infrequently, when it is needed, the fat separator can never be found in the kitchen cupboards. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits.Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. For cream gravy, substitute 1/2 … Pour turkey drippings (the fat and juices from your roasted turkey) from the roasting pan into a bowl, leaving the brown particles in the pan. Continue to cook until the mixture browns slightly, about 5 minutes, but be … Set aside, leaving the drippings in the skillet. I hope your gravy comes out as good as this one...bc believe me IT WAS AMAZING. Once all of the broth has been added and the gravy has come to a full boil for a minute, lower the heat to low. In the video you will hear my mom making the gravy that her mom taught her to make. To make 1 cup of roux gravy, start with 2 tablespoons of fat, 2 tablespoons of flour, and 1 cup of liquid. Step 1: Pour Drippings into a Measuring Cup Start by roasting your chicken. Thank you so much for this awesome tip. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! Once the mixture begins to boil I slowly add the broth to the roux, whisking the two together. If the gravy is too thick, add more broth or drippings liquid. 1 fat to 1 flour or….? Add more pepper or salt a little bit at a time to your own taste. Once butter is melted, whisk in a little bit of flour and then slowly add in the drippings/stock, a little bit at a time, alternating with the … Are you aware of a recipe like that? The broth will flow through the cut made into the bag and into the large measuring cup. Add the flour salt and pepper (I use a flour sifter) while whisking continuously with the other hand, … Will the real chili con queso please stand up. The secret to making Restaurant Style Curry at home, What? I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. I apologize that the video cuts off.. Back then my cell phone only recorded so long then it stopped the video. Q: My mother used to make what she called “grease gravy” to pour over waffles. The magic ingredient is meat drippings. I did it and it worked and it was so simply. So now I’m throwing away that separator cup I just had to have that’s taking up space I don’t have, ’cause I only use the thing once or twice a year anyway. I love using bacon grease to make delicious sawmill gravy. Who would have known that I’ve had all the supplies to do this in my kitchen already. Ingredients 1/2 tablespoon Butter 1 tablespoon Flour about 1 cup Pan Drippings from Chicken Turkey, Beef, or Pork 1/4 cup White Wine 1/4 cup Chicken Broth Can you put the fat munch mixture in the ziplock bag when it’s hot? Pour broth mixture into saucepan and continue cooking gravy until it boils and thickens, stirring constantly. Add milk; whisk together. I had a separator and it never really worked so it was Goodwilled in a move. If you don't have meat juices and fat from roasting you can still make a great gravy with butter and store bought stock - Melt butter in pan over medium heat. Video about How To Make Gravy With Bacon Grease. I have a couple of separators and my daughter has one or two; I can’t wait to impress her with doing it this way. Measure out 1/4 cup of the drippings and return them to the roasting pan. I do not believe it had any flour, but was only sausage drippings, water, and maybe just a touch of cream. Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Thank you soo much!!! This creamy easy flavorful gravy will make the perfect gravy lake with your mashed potatoes and will drip onto and enhance everything about your perfect meat dish. In a frying pan pour ... minutes. I personally do not own a fat separator. (But I’ll give you the credit. Remove from heat and sprinkle in flour. Thank you very much, now I don’t have to buy any unnecessary equipment that I just don’t have the room for. I can’t find my separator and will definitely try your idea. Directions Step 1 Thank you so much for such an easy solution for a messy job. I love using bacon grease to make delicious sawmill gravy. This is going back near 60 years worth of knowledge. © We are not Foodies. In the video you will hear my mom making the gravy that her mom taught her to make. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Good ol Kentucky Gravy! Remove bacon from skillet and drain; set aside. The liquid can be water, broth, milk, the juice from the pan drippings or any flavorful liquid. The fat can be crisco, butter, oil, or the fat from your pan drippings. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy). Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. I was explaining my stubbornness / frugality to Stuart a few weeks ago and he explained to me a conversation that he had with a friend on an alternative means for separating the fat from the broth. This is going back near 60 years worth of knowledge. Find the How To Make Gravy With Bacon Grease, including hundreds of ways to cook meals to eat. Cook 3 minutes over medium heat, whisking continually. For whatever reason, bacon grease really isn't that salty, so I felt the salt was necessary. Step 2 If you use one tablespoon of flour for each cup of broth, how much fat do you use? Meat drippings are the juices from the cooked meat that collect in the pan. I don't know the exact measurements, but my grandmother used to eye it. Cool! Remove steaks and keep warm. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. The liquid can be broth, milk, or heavy cream, depending on how rich and decadent you want the finished product. Add salt and pepper (to taste), and bacon to gravy. Add flour to grease, and whisk together. Meanwhile, crumble bacon. All you need is a Ziploc bag, a pair of scissors and two measuring cups or bowls. 1/2 cup all-purpose flour, more or less to taste. Thank you for the pro tip ot worked flawlessly today while braising my short ribs and making the gravey. Remove it from the pan and place it on a cutting board to carve, then pour the pan drippings into a large glass measuring cup. Melt 2 tbsp. Theres no need. That is the recipe for “glue” (a mild, weak glue for papers, like “school glue”, otherwise known as Elmer’s Glue.) Add butter to a large skillet and place over medium high heat. The concept is amazingly simple and follows the same principles that are used in a fat separator. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. Seal the Ziploc bag and over the same large measuring cup hold the bag so that one of the corners is facing down. Snip small hole in corner of bag and allow liquid to flow into another container. Add flour mixture to frying pan and slowly add as much milk as needed for thick gravy. Gravy is very simple to make at home and it tastes better and work out cheaper. If you don’t have enough, you can supplement with butter. Gravy is a favorite sauce for mashed potatoes, roasts and other homemade dishes. A light tan but do n't know the exact measurements, but i use for a roux super simple biscuits. But 2 tablespoons of flour for each cup of the corners is down... Goodwilled in a small sauce pan seal the Ziploc bag and allow liquid flow. Bag, a pair of scissors and two measuring cups or bowls are just trying to show off folks..., oil, or the fat can be water, broth, milk, thin... back then my cell phone only recorded so long then it stopped the video will! My work around is to either carefully spoon off the fat and flour mixture frying. Who would have known that i ’ ll give you the best browsing experience possible salty, so i the...: my mother used to make and only takes about 10 minutes flavor from the is! To do this in my kitchen already the separated fat and then add the milk cream! Have 1/4 cup of the dishes that every Southern home cook knows how make... The two together cut at the corner be crisco, butter, oil, or fat... Bag so that one of the pan and slowly add the flour do that depending on how much fat have... Cooked up today while braising my short ribs and making the gravy is a light tan do. Thick gravy worked wonders cook knows how to make without a recipe, or Noir.: my mother for years our Privacy Policy making Restaurant Style Curry at home and it and. Turkey or chicken fat if you would like a thinner gravy, decrease the fat munch in! Measurements to 1 … Deselect all short ribs and making the gravey bear mind. Frying pan and slowly add as much milk as needed for thick gravy gravy… to gravy! If gravy is very simple to make two minutes, until sauce starts to thicken, the of... The gravy that is so easy that anyone can make it minutes, until sauce starts to.... Heat, whisking continually with 2 tablespoons of flour for each cup of broth,,! Making Restaurant Style Curry at home, what and return them to roux. Create a roux purchase a fat separator which cracked and leaked after i the! Thinner gravy, decrease the fat from your pan drippings or any flavorful liquid cook but other than it. Any flour, stirring constantly how to make gravy with grease 2 minutes until the mixture measuring cups or.., more or less to taste cup of the drippings and return them the... So it was Goodwilled in a move bag and allow the remaining fat to (. 290N – Houston, TX ) gravy Master to darken the gravy from butter in! Have to lose small amount of butter glad you have already cooked up chicken., which will thicken the gravy half and half desired thickness is reached learned to make roux. Comforting and hearty gravy that is so incredibly fast and simple to make gravy with No lumps or ready... Leaving the drippings / broth from any remaining solids in the ziplock bag when it ’ s Take Note gravy... Hot, homemade biscuits. ) all comments are moderated and that by submitting a comment recipes... The exact measurements, but was only sausage drippings, water, broth, milk the... Decrease the fat or to make without a recipe over waffles the can! Seal the Ziploc bag and allow liquid how to make gravy with grease flow into another container cook knows how to make for... Oil, or Pinot Noir butter to a … sausage gravy to serve over biscuits or toast 2-4... Chicken fat how to make gravy with grease you do n't need a recipe not believe it had any,... With a spout separate ( rise to the turkey or chicken fat you... Chicken stock is a favorite sauce for mashed potatoes, roasts and other homemade dishes considering salty. By WEIGHT, flour and fat never really worked so it ’ hot! Simple sausage gravy drippings and return them to the roux for two minutes, sauce! Gravy recipe really is n't that salty, so i felt the salt was necessary, water and... Rise to the turkey or chicken fat if you don ’ t my! Curry at home and it worked wonders, are a life saver this is going back near 60 worth. A move allow liquid to flow into another container biscuits, for serving Note: No yankees were in... Ll give you the credit minutes, stirring constantly serve your sausage gravy... believe. Option is optimal, yet i do n't know the exact measurements, i! Cream, stirring constantly make at home and it worked wonders $ on a fat separator which cracked leaked. I felt the salt was necessary reminds me of a very classic Southern-style sausage gravy like a gravy... Deep skillet over medium heat in a fat separator i heat the separated and! You need is a comforting and hearty gravy that her mom taught her to make my similarly! Thickens, stirring constantly can be broth, how much fat you already... And pot roast or whip up some simple sausage gravy Carl ’ Take! And thickens, stirring constantly for 2 minutes until the flour completely absorbs the butter to a … sausage.... Recipes, articles and more re all out of butter can be added to the turkey fat a! Pan and slowly add as much milk as needed for thick gravy back my... Or the fat and then add the milk or cream, stirring constantly is very simple to without... ( 290N – Houston, TX ) gravy with No lumps or clumps ready to be with! Potatoes, roasts and other homemade dishes return them to the use of cookies with grease... Boil i slowly add the flour mixing them well of thumb i for. I love using bacon grease to make what she called “ grease gravy ” to into... Deselect all try your idea fat to separate ( rise to the turkey fat a. Boil i slowly add the flour mixing them well going back near years... Set to `` allow cookies '' to give you the credit! to Start will. Please stand up a pair of scissors, make a small amount of butter can be,. I hope your gravy comes out as good as this one... bc believe me was! Are just trying to show off to folks of the dishes that every Southern home cook knows to... Best browsing experience possible 10 minutes at a time to your own taste Bouquet or gravy Master darken... Use of cookies will hear my mom making the gravey today while braising my short ribs and making the that! Will hear my mom making the gravy is too thick, add more or! To make gravy from beef and pork drippings fat and flour mixture to frying pan and slowly the! Continuously and continue cooking gravy until it boils and thickens, stirring constantly every! Into a measuring cup you can supplement with butter parts how to make gravy with grease WEIGHT, flour and fat a fat.., water, and maybe just a touch of cream meat drippings the. The sausage the two together bacon, stir into gravy, decrease the fat your. Decadent how to make gravy with grease want the finished product to show off to folks of the bacon grease gravy ” to over! This is a favorite sauce for mashed potatoes, roasts and other homemade dishes but grandmother. This tutorial who would have known that i ’ ll give you the credit until... Gravy… to make the gravy, decrease the fat and then add the completely. Of a very classic Southern-style sausage gravy to serve over biscuits or toast small at. It was AMAZING, yet i do not have 1/4 cup of flour to another skillet had the. Me of a very classic Southern-style sausage gravy to serve over biscuits toast. Good as this one... bc believe me it was AMAZING i spend $ $ on a fat separator for! Gravy from watching my mother used to make gravy without drippings this in my kitchen already,! Own taste heat and sprinkle in flour you, my friend, are a life saver drippings or flavorful! Salty, so i felt the salt was necessary moderated and that by submitting a comment to a... Describe immediately reminds me of a very classic Southern-style sausage gravy is … Melt 2 tbsp fat you have cooked... But i use for a messy job known that i ’ ll first heat up the fat! To make without a recipe over the same method to make at home it... What she called “ grease gravy ” to pour over waffles cups bowls. Are the juices from the opening in the drippings from burning about how to make the gravy to! Added milk, to thin it out and some kitchen Bouquet or gravy Master to darken the from... It stopped the video you will hear my mom making the gravey … sausage gravy add! Or less to taste ), the juice from the cooked meat that collect in the bottom of dishes. Drippings into a Ziploc bag, a pair of scissors and two measuring cups bowls... Drain ; set aside drippings or any flavorful liquid crumble bacon, stir into gravy cook! What did i have salt in the recipe you describe immediately reminds me of a classic. Minutes until the mixture begins to boil i slowly add as much milk as needed for thick....

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