While that's baking up, the chef whips up the dipping sauce that goes along with each platter. It's weighed, packaged and shipped overnight, so it always arrives fresh. They say they sell close to 1/2 a Â£1,000,000 of meat during the holidays. They had it, and it was the best—no questions asked.”, At the end of the day, though, regardless of recipe, there’s a familial sense of pride in sharing your golden cakes. “I don’t like fillers or a lot of bread. The crab cake is chock-full of lump meat, held together by a bit of egg binder, and just barely sprinkled with Old Bay. With their baseball-size sweet meat and saltine crust, these jumbo lump and backfin beauties achieve their status from more than 130 years of consistency and care, and insistence on using Maryland crab. We’re also fans of the lobster mac and cheese, and kids love the enormous desserts. The clean and cozy dining room has the ubiquitous barrage of TVs (14 by our count), but still manages to have personality. Next, we're heading to a viewer favorite GM restaurant in Linthicum. Per the suggestion of our waitress, we geared up for the main event with a sizeable soft pretzel smothered in creamy crab dip. Not much is known about who invented the crab cake (it likely was someone from the School of Immediate Gratification, who tired of all that cracking), though the root of the recipe goes back to pre-Colonial times. Cameron’s Seafood has the best mail order crab cakes. TOWSON | 8102 Loch Raven Blvd., Towson, 410‑828‑1095. There are a lot of crab houses in my memory that I’m sure don’t exist anymore, which is why I especially love places like Faidley’s and Schultz’s. Faidley’s Seafood has been serving softball sized crab cakes since 1886. Reviews on Best Crab Cakes in Baltimore, MD - Faidley's Seafood (1133 reviews), Thames Street Oyster House (2508 reviews), Koco's Pub (535 reviews), G&M Restaurant (2591 reviews), Jimmy's Famous Seafood (1121 reviews), Mama's On The Half Shell (1196 reviews), Blackwall Hitch (309 reviews), Flash Crabcake (22 … Loads of jumbo lump are de rigueur, and the filling has just enough heat to build softly as you make your way through the cake without igniting your palate. They're always broiled here, never fried. In Maryland, crab cakes are like trade secrets—their recipes often shrouded in mystery, their classified ingredients only passed on to one’s progeny or taken to the grave. They’re a bucket-list item worth checking off more than once. The family’s legacy of offering Maryland-style seafood with as-friendly-as-can-be service remains intact at this charming country oasis with its lovely outdoor deck, where diners crack hard-shell crab, and feast on lobster (on the April Saturday we visited, a 10-pounder was on the menu for $149) and crawfish. Sometimes we take classics for granted, but if you have a Tuesday free in the near future, head to the old standby that is Gertrude’s at the Baltimore Museum of Art. Co-owner Woodberry Kitchen, Artifact, and Foodshed, “This is the recipe for the crab cakes my grandmother, Virginia, made,” says Gjerde. John Minadakis says their cakes are the best because, from A to Z, they don't cut any corners and create a memorable experience for every customer. We appreciate the atypical side choices such as sweet potatoes, and love the option of mixing things up with Greek favorites like a gyro with house-made tzatziki sauce. When you require amazing ideas for this recipes, look no additionally than this listing of 20 finest recipes to feed a crowd. These 13 Restaurants Serve The Best Crab Cakes In Baltimore. But it’s all about portion control here, especially if you order two cakes—though we did see one veteran diner box up her second one “for tomorrow night’s dinner.”, COCKEYSVILLE | Multiple locations, including 550 Cranbrook Road, Cockeysville, 410‑666‑0030. Dundalk | 4100 Northpoint Blvd., 410‑477‑1975. Faidley's was founded in 1886 and is the best-known crab cake spot in Baltimore. You just have to know where to look. Serves 4. But there is little doubt that Costas is also a crab cake destination. It's a favorite of celebs, including Oprah, who regularly has the cakes shipped to her. Doesn’t get much more Maryland than that. We eschewed the mammoth 23-ounce offering and the riffs (Mexican, smoked, blackened) in favor of a classic broiled cake. 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