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In March 2020, we stood up a team of experts from across the agency to collect and analyze COVID-19-related impacts on the U.S. commercial seafood industry, including wild harvest and aquaculture. All rights reserved. [116] Maybe, but the classic Seattle weather combo of wet roads and low temperatures is more likely, COVID-19 orders, protests, Durkan bows out: The top stories in Washington state politics from 2020. We are committed to helping the world get through this crisis one meal at a time.”. "Our promise to the world is we feed people better food sourced from a better place,” said Mikel Durham, CEO of American Seafoods. Joe Bundrant, chief executive officer of Trident Seafoods, said even with the two-week quarantine, he still worries. Before the season began this spring, we worked with health professionals and other experts to adjust previously existing protocols to best protect our crew from COVID-19. This outbreak came on the heels of news that nearly all the crew of the US Seafoods catcher-processor F/T Legacy had COVID-19. Like meat processors and farmers, the seafood sector is feeling the COVID-19 effect. Our crew members have met our new safety protocols with tremendous perseverance. Our "Fit for Duty" requirement looks out for our crew’s health before each season, and was adapted this year to include Covid-19 related quarantining, testing, and screening procedures. They were announced by the Whatcom County Department of Health, and follow test results last week in Bellingham that confirmed a larger COVID-19 outbreak among 86 of 126 crew aboard a third American Seafoods vessel — the American Dynasty. Each of our vessels has a plan in place to ensure that on-board crew receive appropriate care in the event of a potential infection. In a statement released Friday, the company said that four of the positive cases involved crew on the American Triumph and 21 worked on the Northern Jaeger. A Bering Sea trawler currently docked in Dutch Harbor has reported six cases of COVID-19 among its 119 crew members, officials said Friday. Every member of our team aboard an American Seafoods vessel to help us catch and process seafood is doing the important job of feeding people around the globe. We are continuing to fish as an essential business, as defined by Homeland Security and Washington state. These cases aboard the American Triumph and the Northern Jaeger were confirmed Thursday evening as the vessels moored in Bellingham to offload frozen fish. It’s no small task, and it’s only possible with our crewmembers’ passion and hard work. As a founding member and major donor, American Seafoods helps SeaShare stock community food banks and meal centers in Alaska and the lower 48. American Seafoods is committed to helping people eat nutritious, sustainable meals – no matter the circumstances. Seattle-based American Seafoods will forgo additional COVID-19 screening of the Ocean Rover factory trawler, a move that has some crew worried and … As consumers adjust to new norms, some have expressed concern about the possibility of COVID-19 transmission on food packaging. American Seafood’s Vessel Returns to Quarantine Again With 85 Cases of COVID-19 in Unalaska. On Wednesday, the Legacy was still in the port at Dutch Harbor where U.S. Seafoods was working with state and local officials “to meet the needs of the crew,” which was isolated on the vessel. “We continue to work with our public health partners to make appropriate adjustments to our protocols based on the growing body of knowledge about the virus.”  Crew who board a ship must have two negative nasal swab tests. We are committed to helping our crews at sea, communities where we fish, and hungry people around the world get through this crisis.” All new crew members are quarantined for a minimum of 14 days before boarding their vessels. American Seafoods’ Response to COVID-19 American Seafoods is committed to helping people eat nutritious, sustainable meals – no matter the circumstances. The 85 infected workers represent more than two-thirds of the crew on the ship owned by Seattle-based American Seafoods … Visit The Seattle Times at www.seattletimes.com. Each vessel has isolation space to separate someone with signs or symptoms of a COVID-like illness. The Food and Drug administration has stated on several occasions that food and food packaging have not been associated with transmission of COVID-19, and there is no reason to be concerned about transmission of the virus from food. To learn more, view our privacy policy. Inslee: Those with mild COVID-19 symptoms should get tested BELLINGHAM, Wash. (AP) — More than two dozen crew members on two American Seafoods vessels docked in … We all have a role to play in giving back to our communities. “More information will be provided as it becomes available.”. That vessel returned to Seattle earlier this week, and most of the crew who tested positive are housed in lodging acquired by King County for COVID-19 patients. American Seafoods… Those workers were the first confirmed cases in that community, according to the Anchorage Daily News. Test results released Thursday evening have identified 25 COVID-19 cases among the crew of two factory trawlers operated by Seattle-based American Seafoods. SEATTLE, WA–(May 30, 2020) American Seafoods Company has reported that a crew member from one of its fishing vessels has tested positive for COVID-19. A fishing trawler based in Seattle is now under lockdown after a majority of its crew members tested positive for COVID-19, the company said. Nothing is more important than our crews’ safety, whether they’re fishing now or in a season before COVID-19. We have programs in place and a team of professionals to support the crew and their families throughout any required quarantining. But the company on Friday announced that it will change that to a two week quarantine, along with testing , for crew who are preparing to go to sea. They include Seattle-based Trident Seafoods, which operates vessels and a network of Alaska processing plants. This week in the small Alaska coastal town of Whittier, 11 seafood processing workers have tested positive for COVID-19. Testing of all crew members was conducted by the Iliuliuk Family & Health Services (IFHS) Clinic at the U.S. Coast Guard dock in Dutch Harbor in a safe and secure manner. Eighty-six crew members in one of American Seafoods' fish processing vessels have tested positive for COVID-19, the fishing company said on Sunday. The work we do and the food we source are vital for the health of our country. Seattle-based American Seafoods earlier this week confirmed the Northern Jaeger and American Triumph crews would be screened for COVID-19 in Bellingham. The company will ensure that the crew members who tested positive receive proper medical attention, meals and other essential care, according to the company’s chief executive, Mikel Durham. Seven weeks after the American Triumph went into quarantine in Bellingham, WA following the spring hake season, the 260-foot trawler is in quarantine again after 85 of its crew tested positive for the virus upon arrival in Dutch Harbor July 16.. Triumph, a seafood processing vessel that is part of the American Seafoods’ fleet, were tested for COVID-19 after reporting symptoms of the disease. Special attention has been given to airflow to and from these isolation rooms. “Many people are facing unprecedented financial burdens because of COVID-19, and that means more people are going hungry. The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries. Many American restaurants are still closed for sit-in diners, tourism has slowed to … Learn more about our vessels, crew, and world-class logistics. COVID-19 Resources for the Seafood Industry. After Covid-19 outbreaks on three of its ships, American Seafoods announced on June 5 that it was switching to the 14-day quarantine recommended by … Flyers summarizing new procedures are posted throughout each vessel to keep everyone up-to-date. The crew also continues to receive compensation during quarantine. Quarantined crew members undergo 2 nasal swab PCR tests, administered on different days, to test for COVID-19. With an abundance of caution, Washington State government has made health and wellness a priority given the he COVID-19 outbreak. Amid the COVID-19 pandemic, seafood companies have worked with health consultants to come up with plans to try to keep the virus from their boats, as well as processing plants in Alaska communities, where there are serious concerns the industry will spread the pandemic onshore. Seattle OfficeMarket Place Tower2025 First Avenue, Suite 900Seattle, WA, 98121USA+1.206.448.0300, Alaska Office1362 Ballyhoo RoadDutch Harbor, AK 99692USA+1.907.581.3010. Two more American Seafoods trawlers are arriving in Bellingham and crew members for both are being tested for COVID-19 as a precautionary measure.. Seattle-based American Seafoods, after most of the 126-person crew aboard its American Dynasty tested positive for COVID-19, has decided to screen the crews of … This includes surgical and N95 masks, protective gowns, face shields or goggles, thermometers, pulse oximeters, and medication. Each vessel follows enhanced procedures onboard – including closely monitoring crew members after they board, wearing face coverings in common areas, new galley procedures, and no-contact off-load operations and supply replenishment. “We hope that their study will be beneficial to the broader scientific community in learning more about COVID-19,” said Valentina Zackrone, chief human resources officer at American Seafoods. NOAA Fisheries COVID-19 Strategy Team. American Seafoods plan had involved at least a five day quarantine, along with testing. The work we do and the food we source are vital for the health of our country. We update this webpage regularly and welcome you to check back for news. In support of people struggling with hunger and food insecurity, we have donated nearly 55,000 servings of 100% Wild Alaska Pollock to communities hit hardest by COVID-19. American Seafoods is committed to helping people eat nutritious, sustainable meals – no matter the circumstances. By continuing, you consent to the use of these cookies. Each vessel has a crew of more than 110. Last updated: 12/10/20. Each vessel undergoes an enhanced cleaning procedure prior to crew boarding. Seafood company employee quarantines are likely to get more scrutiny in the weeks ahead as the COVID-19 outbreaks grow in the Northwest and Alaska. The three vessels that have had outbreaks were involved in a spring harvest of Pacific Whiting off the Pacific Northwest coast, and have been scheduled to head north to Alaska for the summer season to fish for Bering Sea pollock. Last week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19 — nearly three … American Seafoods is closely coordinating with a variety of agencies in its response to COVID-19. Last week, Seattle-based American Seafoods confirmed that 92 crew from its American Dynasty ship had tested positive for COVID-19 — nearly three … “Many people are facing unprecedented burdens because of COVID-19,” said Mikel Durham, American Seafoods CEO. That decision was made “after we sought advice on how to improve our crew safety net,” Durham said. The COVID-19 pandemic affected fishing and seafood industries worldwide beginning with the temporary lockdown and closing of all but essential businesses. The vessel is equipped with an isolation room and a supply of medical equipment that is appropriate for a COVID-19 response. For media inquiries: Send an email to mediarelations@americanseafoods.com or send a message to General Inquiry. American Seafoods operates a fleet of six factory trawlers that catch and process fish off Washington and Alaska. While at sea, enhanced cleaning procedures continue. American Seafoods is based in Seattle and runs six vessels that fish for pollock, hake, and sole in both the North Pacific Ocean and the Bering Sea. The smaller number of COVID-19 positive crew from the American Triumph and the Northern Jaeger will stay at an isolation facility in Bellingham, according to a statement released by the Whatcom County Health Department. Learn more about our lineup of higher quality and healthier protein foods products. 7/22/2020: Statement from Mikel Durham, American Seafoods CEO, 6/5/2020: Some Crew Test Positive for COVID-19 on Northern Jaeger and American Triumph (Downloadable PDF), 6/3/2020: American Seafoods Testing Crews on Two Vessels (Downloadable PDF), 5/31/2020: American Seafoods Reports Additional Positive COVID-19 Tests from Crew Members on the American Dynasty (Downloadable PDF), 5/30/2020: American Seafoods Responds to Positive COVID-19 Test in Crew Member (Downloadable PDF). The fish and seafood market in Europe is poised to grow by USD 8.78 billion during 2020-2024, progressing at a CAGR of about 2% during the forecast … SACO, Maine: The COVID-19 pandemic has been a struggle for much of American seafood, but at least one sector of the industry has found a way to grow during the crisis - … Three of its six-vessel fleet have now had positive cases of COVID-19, including 92 people on the American Dynasty, four on the American Triumph, and 21 on the Northern Jaeger. Those include Whatcom County Health Department, Public Health—Seattle & King County, the CDC, U.S. Coast Guard, Whatcom County Unified Command, and the Ports of Seattle and Bellingham. This virus has wrought hardship on all of us. © 2020 American Seafoods Company LLC. They are hard at work fishing, and we expect to have a successful year. To continue fishing, we have worked closely with medical, marine, and government agencies to design new procedures for our fishing seasons. This affected restaurants, which in the U.S. is where 80% of fish and seafood consumption takes place. “This is a dynamic and evolving situation,” the statement said. In support of people struggling with hunger and food insecurity, we have donated Wild Alaska Pollock to communities hit hardest by COVID-19, including our home town of Seattle and New York City. All crew members were restricted to … No COVID-19 cases found on American Seafoods trawler in Alaska Health officials in Alaska found no cases of COVID-19 aboard an American Seafoods trawler that recently arrived in Dutch Harbor to fish for Bering Sea pollock. Late Thursday evening, county health officials elsewhere in Washington reported that 25 crew members on two other American Seafoods vessels had also tested positive for … American Seafoods said it activated its COVID-19 response plan, which includes testing all crew members on board, as well as agreements with an … Only new crew members with two negative PCR tests are allowed to board the already disinfected vessels. Additionally, we have telemedicine capabilities so that our on-board safety teams can receive real-time guidance and advice from onshore medical professionals, if needed. The number of positive COVID-19 cases among crew members on the American Triumph grew by 79 Sunday, bringing the tally of confirmed cases on the American Seafoods trawler to 85. Distributed by Tribune Content Agency, LLC. American Seafoods has reported that 85 crew members on the American Triumph, shown here moored in Bellingham, Wash., with the Northern Jaeger, have tested positive for COVID-19 … We cover all the quarantine costs for our crew, such as medical care, transportation, food, housing, and security to enforce isolation to prevent further spread. We will continue to fulfill our mission, maintaining our nation's seafood supply and protecting marine life. We are continuing to fish as an essential business, as defined by Homeland Security and Washington state. To date, we’ve donated more than 15 million nutritious meals to SeaShare. The pandemic is putting a hurt on the seafood industry, finds the largest study of COVID-19 on U.S. fisheries, which suggests that American fishmongers may flounder – … Our partners, staff, and communities where we operate deserve transparency about how we’re responding to COVID-19. “Our promise to the world is we feed people better food sourced from a better place. Test results released Thursday evening have identified 25 COVID-19 cases among the crew of two factory trawlers operated by Seattle-based American Seafoods. ‘Culture of fear’ at Western Washington University after auditors fired, prompting lawsuits and resignations, Coronavirus daily news updates, December 28: What to know today about COVID-19 in the Seattle area, Washington state and the world, A novel I-5 interchange in Lacey lets motorists drive on the left side of the road, Freezing fog? “There is so much unknown about this virus,” Bundrant said Thursday. Learn more about our operations in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean. The large number of cases aboard the American Dynasty underscores how easily the virus can spread aboard a fishing vessel, where many workers labor long hours in close quarters to one another. We’re immensely proud of the dedication of our crew members. The cases are … This is more bad news for the region’s seafood industry, which is struggling to keep COVID-19 off fishing vessels and also limit its spread among shore-based processing workers employed in Northwest and Alaska coastal communities. American Seafoods uses cookies to help give you the best experience on our site. RELATED: American Seafoods had more than 100 COVID-19 cases on its ships.They’re heading to Alaska this summer. The crew member reported to the vessel medic while the vessel was in port and was promptly taken ashore to be evaluated. Guidance from the Centers for Disease Control and Prevention emphasizes the FDA finding. Many other seafood companies already have opted for full 14-day quarantines, along with testing. World is we feed people better food sourced from a better place Washington and Alaska among crew... Jaeger and American Triumph and the Northern Jaeger were confirmed Thursday evening have identified 25 COVID-19 cases among crew... 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