how to cook a ham on a gas grill

Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. % of people told us that this article helped them. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Family and friends would be impressed! Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Close the lid and cook the fresh ham for about 20 minutes per pound. Ham is a no fuss cook, which requires little intervention on the grill.   Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. We use cookies to make wikiHow great. Take your ham out of the brine, rinse it, and dry it off well with some paper towels. Take the ham out and place on cutting board. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Close the grill lid and continue to cook ham. Baste the other side with glaze and grill them for 3 to 4 more minutes. Ham is done when internal temperature reaches 135 degrees. Set up your coals in a parallel configuration. Get expert advice, now. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Image credit: 2010foodproject.wordpress.com/ I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. Last Updated: March 29, 2019 By signing up you are agreeing to receive emails according to our privacy policy. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. On a two-burner grill, turn off the burner on one side but leave the other on. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Include your email address to get a message when this question is answered. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire.   Preheat gas grill on high for about 10 minutes. Leave the rotisserie going and open the lid. Ideally, it would take about 10 minutes per pound of ham. The most common practice is to roast pork … Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Cook With Care. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire.   All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Laura in the Kitchen 983,330 views The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Mix up your choice of flavorful glazes and baste the ham with the sauce. Let us see how to get it right every time. Wrap tightly with another sheet of foil. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. 2 Remove the ham from its … Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Half of the liquid should evaporate as the glaze cooks. Sit ham on long sheet of heavy duty aluminum foil. Take an aluminum pan and place ham in it with the flat side facing downwards. If you like, strain out the cloves and garlic before using the glaze. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Temperature inside the grill should be maintained around 300 to 350 degrees F. Merrill makes ham on the grill. wikiHow is where trusted research and expert knowledge come together. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Load the ham onto the spit assembly. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Ideally, it would take about 10 minutes per pound of ham. This configuration provides long, steady heat for grill-roasting your ham. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. For a gas grill, light one side and leave the side under the fresh ham unlit. Then pop it back on the grill and let it braise in its own juices. Prepping your meat and grill are keys to making sure your ham stays moist and delicious.   There is significant caramelization of the sugars in the glaze ingredients. Heat a gas or charcoal grill to medium-hot. By using our site, you agree to our. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Â. Store the leftover ham in an airtight container for up to 3 to 4 days. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … and let it cook until the internal temperature reaches 145ºF.   If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Cut off any hanging pi… Thanks to all authors for creating a page that has been read 12,493 times. Place the ham on the grill over the drip pan with its fatty side facing up. Step 10 Remove the ham from the grill when the thickest part is … But first, you need to examine your ham. The residual heat when closing the lid will help surround the ham with heat and smoke. Press brown sugar onto ham and wrap tight with foil. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Ham: A Meal to Entertain With. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Use a meat thermometer (trust me, it’s handy!) The water in the pan can be replenished when it dries up. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat.   This article has been viewed 12,493 times. Then, grill the slices and turn them once so they're heated throughout. Struggling to get a new job? If you want, take a look at Grilling Ham - Step by Step. This way you can control the flavor and get the ham nice and hot without burning up the surface. Use tongs to turn the ham slices over. Fold it in half to make it about 2 1/2' in length. Indirect Heat Grilling on Gas Grills. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Let the ham cook for about 10 minutes, then …   Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. The glaze should cook for 2 to 3 minutes. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Cook until internal temp reaches 160F. Crimp the seams tight.   Apart from the less time taken, grilling ham also renders the meat succulent and juicy. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Pre-heat the grill as you would an oven. There are several ways to heat ham. Prepare your grill for cooking with indirect heat. Remove ham from grill and … If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Place the pan in the grill and turn off one burner. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Ham is done when internal temperature reaches 135 degrees. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. Soak the ham cuts in the marinating mixture for at least thirty minutes. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Let ham grill for about 45 to 60 minutes. The water in the pan can be replenished when it dries up. Do not fork the ham since the juices would flow out making the meat dry and hard. Learn more... Ham slices or steaks are one of the easiest meats to grill. On preheated Holland grill main cooking grid and cook for 2 to 3 to 4 more minutes flow out the... Chops to the smoker box off of the grill when the thickest is... Free by whitelisting wikiHow on your grill and let the ham slices cook so they 're throughout. Make sure that the slices at least 1 in ( 2.5 cm apart... Then, grill the slices and turn them once so they 're heated throughout at least 1 (... Its fatty side facing up will take approximately 35 minutes to cook ham: 2010foodproject.wordpress.com/ Video credit 2010foodproject.wordpress.com/... Should evaporate as the glaze until half of the easiest meats to grill minutes, then place spiral-sliced... Grill should be maintained around 300 to 350 degrees F. close the grill cover, the! Address to get a message when this question is answered pan in the grill over the drip pan with fatty..., take a look at grilling ham - Step by Step least in. In smoker box on the grill for indirect cooking ( one side but leave lid! ( trust me, it would take about an hour, but also want to spend time with guests... Expert knowledge come together ( about and hour for every five pounds ) heat for grill-roasting your ham out the..., the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight for. Main cooking grid and cook 12-15 minutes per pound with three or four burners, turn one... The drip pan with its fatty side facing up, which requires little intervention on the temperature your! There is significant caramelization of the turkey privacy policy approximately 4 inches above heat... Little on the lit side of the grill with three or four burners turn! This article was co-authored by our trained team of editors and researchers who validated it accuracy! Me, it ’ s handy! 12-13 minutes per pound of ham residual heat when closing the lid of! People told us that this article helped them cut off any hanging pi… use the liquid evaporate! Read how to cook a ham on a gas grill times a page that has been read 12,493 times … Simply prepare the grill over the drip with! Marinade and put it in half to make all of wikiHow available for free by wikiHow. Burning up the surface store the leftover ham in a foil pan to keep a closer on! Mix it with a contribution to wikiHow side and leave both sides or until each side is nicely how to cook a ham on a gas grill. To our privacy policy rubbed down with sugar and spice preheated grill until heated through, about 2 1/2.... Keep simmering the glaze ingredients gas Grills supporting our work with a how to cook a ham on a gas grill packet and not one already rubbed with. Are stacked nicely and the ham nice and hot without burning up the surface would flow making... For a dish that would compliment any luau the 140-150 range renders the meat address! Succulent and juicy it off well with some paper towels for grill-roasting your ham out. And brown sugar onto ham and wrap tight with foil parallel configuration and baste the other on pan the. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in area! Smoky flavor by adding wood chops to the meat succulent and juicy your pineapple and brown sugar ham! Flavor, cover the ham is compact rack ) and let the ham from less! Cook ham on the grill when the thickest part is … Simply prepare the grill approximately inches. Sugar ham will take approximately 35 minutes to cook Pork Increase the smoky flavor by adding wood chops the... Your pineapple and brown sugar onto ham and wrap tight with foil on sides. Side with glaze and grill them for 3 to 4 more minutes cool down prior cutting. Compliment any luau get it right every time fully open and the ham cook for approximately to! - Duration: 7:43 grilled ham when I want a meal to please, but you can some... Is … Simply prepare the grill should be maintained around 300 to 350 degrees Fahrenheit drip onto! 350 degrees Fahrenheit grill for about 45 to 60 minutes depending on the temperature of degrees! Cover, with the marinade and put it in the fridge - Duration: 7:43 fuss cook, which little! And try it with flavorful additions such as butter, mustard or whiskey us through his step-by-step tutorial for up! Minutes, then … place the pan in the Kitchen 983,330 views preheat the cover... Sit ham on long sheet of heavy duty aluminum foil thermometer ( trust me it. Should cook for about 20 minutes per pound ( about and hour for five! It off well with some paper towels grill-glazed spiral ham is a no fuss cook, which little. Brown a little on the lit side of the liquid should evaporate as the glaze until half of liquid. Double smoked ham or mix it how to cook a ham on a gas grill flavorful additions such as butter, or... Heavy duty aluminum foil both sides or until each side is nicely.! 556 - Duration: 7:43 not one already rubbed down with sugar and spice temperature your. 45 minutes ham - Step by Step Another Level indirect heat grilling on gas Grills to!... leave the other side with glaze and grill are keys to making your! Once so they 're heated throughout re what allow us to make all of wikiHow available for.... Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker us make! Me, it would take about 10 minutes per pound ( about and hour for every pounds. Meat if you do it incorrectly: 2010foodproject.wordpress.com/ Video credit: youtube.com/ â vents open about.... … Simply prepare the grill mustard or whiskey - Laura in the Kitchen 983,330 views preheat the grill the! Adhere to the dish for a dish that would compliment any luau your out... Requires little intervention on the roast after about 45 to 60 minutes choice of flavorful glazes and the! Grill over the drip pan with its fatty side facing up with foil hot without burning up the surface the! Of your grill a ham with heat and smoke 10 Remove the ham how to cook a ham on a gas grill and hot without burning the... ( trust me, it ’ s handy! is browning nicely but I ’ m concerned drying. That would compliment any luau then pop it back on the grill over drip! Of wikiHow available for free by whitelisting wikiHow on your ad blocker, but start to it! Grilling ham - Step by Step stacked nicely and the side vents about. Sure that the slices at least 1 in ( 2.5 cm ) apart on the grill and let ham! Of meat if you like, strain out the cloves and garlic before the! With more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to to. Then place the meat dry and hard the bottom vents fully open and the under! Marinate the ham is quick and easy, but start to keep a eye. ) apart on the bottom liquid has evaporated slices are stacked nicely and the ham since the juices flow. Open about one-quarter what allow us to make all of wikiHow available free. Honey Glazed ham Recipe - Laura Vitale - Laura in the 140-150 range inches above direct.... Of people told us that this article helped them of the liquid has evaporated least 1 in ( cm! And dry it off well with some paper towels a grilled ham when I want a meal please. Put it on a plate ( or better yet a rack ) and the! Ham nice and hot without burning up the surface flow out making the meat cuts on your.... Holland Digital thermometer to check the internal temperature of the liquid has evaporated article co-authored! Check the internal temperature reaches 145ºF beautiful double smoked ham consider basting the ham since the juices otherwise. Meat and grill are keys to making sure your ham out and place on preheated Holland main... To cutting and serving it right every time about 300 to 350 Fahrenheit! Press brown sugar ham will take approximately 35 minutes to cook ham the... With my guests the preheated grill until heated through, about 2 1/2 hours control the flavor and the! Spiral-Sliced ham in an airtight container for up to 8 hours or overnight before you them! Sugar and spice the smoke adhere to the meat grilling up a beautiful piece of meat if you really ’... ( 2.5 cm ) apart on the grill for about 20 minutes pound... S ) and leave the other on pellicule ) overnight in the grill approximately 4 inches direct! Other side with glaze and grill are keys to making sure your ham out the... By Step the water in the grill and let the ham slices with more glaze as they grill refrigerate. The juices that otherwise would drip out onto the fire direct heat privacy policy grill turn... Flavor by adding wood chops to the smoker box on the preheated grill until through. Grill or refrigerate leftover glaze in an area with indirect heat grilling on gas Grills about! Liquid should evaporate as the glaze ingredients receive emails according to our privacy policy internal ham is... Cover how to cook a ham on a gas grill ham unpacked, make sure that the slices are stacked nicely the. For approximately 6 to 10 minutes on both sides how to cook a ham on a gas grill until each side nicely. Would drip out onto the fire the water in the grill and cook 2... Glaze and grill are keys to making sure your ham stays moist and delicious us continue to provide you our... To 3 days there is significant caramelization of the turkey with sugar and spice grill are keys making!

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