mini quiche recipe with feta

Prep Time: 10 mins. Place the frozen quiche in a 325 degree F oven and cook until warmed through, about 12-16 minutes. You just need to cook clever and get creative! Home » Appetizers » Mini Quiche Recipe (3 Flavors!). bake for just 18 to 20 minutes, until the tops are light golden, the inside is set and cheesy (overcooked quiche filling is like overcooked scrambled eggs! Serve warm! Just grease a ramekin and bake with remaining Filling for a crustless quiche, or make extra mini quiche using leftover pastry. We all loved them! I love the idea of making these into mini versions! Place pinch of cheese in quiche crust, top with 1 teaspoon bacon mixture then 1 tbsp egg mixture - fill to top. But for special occasions, or if I’m wanting to impress, mini quiche is definitely something I break out. If the pie crust is overly warm it will be hard to cut out. This is a little less recipe and a little more mealspiration, but I’ll give you some tips and measurements to get you started! Pour the egg mixture over the top, then bake until golden brown. You can make these quiche up to 3 days before you plan to serve them. Hi Nagi, thank you the recipe looks delicious! Add garlic, sauté 20 seconds. Mexican: Cooked and crumbled chorizo, cheddar cheese, red and green bell peppers. loadFc975(). Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. This recipe starts with store bought pie crust, the kind that comes pre-rolled in a box. You can also subscribe without commenting. Ham & Cheese: Diced smoked ham, Swiss cheese and sauteed onions. We love this quiche because it is so simple and easy to make. If so you’ll want to use a 4 inch cookie cutter! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin. ... Bask in the strong and distinct taste of onion and feta with this caramelised onion and feta quiche recipe, served in small and delightful quiche crusts with a zing. Baking the crust for 5 minutes did the trick. That being said, it’s simply a matter of personal preference! Love the three options for toppings too! Choose from 4 Mini Quiche recipes – Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. These were so good! Subscribe to My YouTube Channel and never miss a recipe (it’s free!) Unroll the pie crusts and lay them out on a flat surface. This is to help stop the pastry from puffing up when it bakes – because I don’t bother to weight each one down with baking beads, like with traditional quiche crusts.? Thank you for answering a previous question so quickly! I would try cooking for 30-35 minutes. Spray 2 standard muffin tins with oil. Some of my favorite party snacks include stuffed mushrooms, fried pickles and these cute little quiches. Ingredients. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. No one can resist these savory bites of goodness! Quiche can be served warm, cold or at room temperature. inited975=!1; ). Bake the quiche on the pan for 45 to 55 minutes, until … Trim or cut bread into circles. Unroll the pie crusts and lay them out on a flat surface. Some recipes call for patty cake pan (shallow rounded base) or mini muffin tins, but I find that standard muffin tins make the perfect size mini quiche. I’m not going to lie to you. Use a spatula to lift the quiches out of the pan. If using milk instead of cream, do I use the same amount of cream as per the recipe or less? Pre-cook any vegetables that you’ll be adding to your quiche, otherwise they’ll leach water if they cook in the egg mixture and make your quiche watery. This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. I believe it would work although you may want to add more filling to each cup! Avoid this problem by just giving the quiche crust a 5 minute head start in the oven; and. For for a really quick option, make scrambled eggs or an omelette! Just made them and they were delicious! FILL each pre-baked crust with the egg mixture until just the top of the crusts is visible. Thanks for the quick reply!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. document.removeEventListener('mousemove',loadFc975); I love hearing how you went with my recipes! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Preheat oven to 375°F (190°C). } Before you know it you’ll be tucking a few … I see it says a serving is 52 kcal. Here’s what you need for the 4 filling options I’m sharing today. Add garlic and onion, saute for about two minutes. whisk up a simple egg and cream mixture (milk will do in a pinch, but cream makes it more luxurious! Hi Nagi, Doing this means either semi-raw pastry with perfectly cooked filling, or if you bake for longer to cook the crust through, then the filling is overcooked. Hence the 5 stars. Perfect for brunch !! In a medium bowl, whisk together the eggs, cream, salt and pepper. cheddar, the feta cheese, mushrooms, and spinach. Tag me on Instagram at. Mix all the ingredients for the crust in a food processor and divide the batter into 12-piece muffin mold. Antipasto Mix: Toss the olives, sun dried tomatoes and feta together. Required fields are marked *. About these Turkey & Feta Mini Quiches. Or if you’re the sort who secretly (or not so secretly) likes to be the person who brings the food that is the first to go at a gathering – then Mini Quiche is definitely for you (who me???) I’d use 1/3 cup of milk if you don’t have cream N x, Thanks! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! These make the perfect appetizer, especially since it’s so easy to mix up the flavors! Melt butter over medium high. Feta Cheese - I just love the flavor feta cheese adds. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Melt butter over medium high. Cook Time: 20 mins. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Let cool about 5 minutes and enjoy! thank you for responding so fast! Press into muffin tin, making sure there's no air underneath the pastry. Sausage: Breakfast sausage, sauteed onions, red bell peppers. Still giggling about your blush brush Bacon: Cooked crumbled bacon, cheddar cheese and sliced green onions. Place pinch of cheese in quiche crust, top with 1 teaspoon of spinach then 1 tbsp egg mixture - fill to top. Your email address will not be published. (Note 3). Very good and easy! Add garlic, sauté 20 seconds. Divide the ham, cheese and parsley between 8 muffin cups. Mini quiches were what used to get made with left over pastry from making something else – most often with grated ends of cheese, herbs and if there were no eggs in the house then a bit of cornflour and milk made the binding. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Made dozens of them for a party last Christmas, Not a one left by the time I came back with the turkey, literally 2 minutes later. Join my free email list to receive THREE free cookbooks! Cut out circles that are 1cm … Great for breakfast, brunch, a light lunch, picnic or snack. Use a 3 inch cookie cutter to cut 12 circles out of each crust. Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!). Here are some of my favorite flavor combinations. CHECK at 4 minutes - if pastry is bubbling, press back down. The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). Cook 35-45 minutes or until set. Heat olive oil in a large pan over medium heat. I only can immagine how delicious these mini quiche are! If I want to make a vegetarian version without using eggs in the mixture is there any substitute for eggs ? Still hungry? Recipe by: fioa Crustless mini-quiches with broccoli & feta Quiche is a classic recipe that never goes out of style. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); These are perfect to feed a crowd on a busy weekend morning! Filed Under: Appetizers, Brunch Tagged With: Cheese, Eggs. Bake for 20-25 minutes or until tops are browned. or until centers are set and tops are golden brown. I just love this idea for a weekend brunch! When I was threatening to put blush on him, but the joke ended up on me when he licked it….ever tried using a wet brush to apply your make up?? The shape of them allows for fairly straight walls which holds in the filling, and they are perfect 2 bite size. This recipe is a must-make for any special occasion. Friends gave them 12/10. You can mix and match them however you want to! document.addEventListener('scroll',loadFc975); document.addEventListener('mousemove',loadFc975); Roll into a … How many calories is in this recipe? Mini quiche! love this recipe btw!! thank you xx. Melt butter over medium high. Mini Phyllo Quiche Cups. 4 Bake 17 to 20 min. Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper … Store any leftover quiche in the fridge for up to 3 days. If I wanted to make a larger sized, what size of circle do you think I should use? Serve immediately. You'll probably also have a bit of egg mixture leftover too. I’d like to make these GF, so no crust. Just finished making the quiche lorraine. Partially blind bake your pie crust. Mini Roasted Tomato, Arugula and Feta Cheese Quiche February 18, 2012 by Garlic Girl 2 Comments I can recall, as a young single mama, wishing for mornings when I wouldn’t have to jump out of bed and start bustling around to get breakfast going, laundry started, and rushing the kids off to school or a soccer game. Mini Spinach and Feta Quiches might be a good recipe to expand your breakfast collection. Hi Karen, the 2/3 cup of cream equals 165mls N x. Hi Nagi, these bring back great memories of my mum. California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … Notify me via e-mail if anyone answers my comment. Oh wow, these are SO adorable! This recipe makes 24 servings with 38 calories, 3g of protein, and 2g of fat each. well I’ve no idea what these taste like. Hi Nagi, Wondering if I could make the pastry cases ahead and store in an airtight container to fill on the day of the party, if so, how long would you suggest cooking them for? You could also use kale, shallots, add mushrooms or other veggies! Place circles in bottom of muffin tins. I love that they are bite-sized and you can make a variety of different ones at one time. Basic Mini Quiche Batter. Roll the pastry out onto a lightly floured work surface until very thin. Whisk together eggs with cream and seasonings to make the filling for your quiche. Yes! – Nagi x. Hungry for more? Preheat oven to 180°C/350°F (160°C fan). , thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches. So don’t pay a fortune for bland frozen mini quiche…make them at home! the smaller cases weren’t wasted I turned them into custard and apple tarts One major difference between this recipe and almost every other recipe “out there” is that I do a quick 5 minute blind bake (ie baking empty shells) to give the pastry a head start: a) the pastry is not raw or soggy: Most recipes will fill raw crust with egg and add ins, then bake in one go. My kids really loved them. Mini Quiche are literally the perfect finger food: In the spirit of how customisable these are, today I’m sharing FOUR different versions: I’ve also included an extensive list below with over 10 more filling options! An elegant appetizer or brunch option that can be customized in so many different ways to suit your tastes. Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Use a thin knife or offset spatula to run around the edge of each quiche before removing from the pan. Hi Elizabeth! Your email address will not be published. Yield: 10 mini quiches. ❤️, Hi Nagi!! And if I’m hosting a gathering where I’m making mains and desserts, it’s more likely that I’ll make dips or things for sharing that don’t require individual assembly, like Cheese & Garlic Crack Bread (still the single most requested food for parties!) Only one small note, I had only one muffin tin, so I had to make them in two batches. Remove from oven and let cool - pastry should be partially cooked on surface only. Hi Helen, I find yogurt can make them a little soggy (the higher fat content makes them a little watery) but yes, you can! rather than finger food like this. , Your email address will not be published. Delicious i know it’ll puff up but do you think the egg mixture would stay in the tin? Spread and press carefully the crust batter into the bottom and sides of the mold. Do you think I could use puff pastry instead of short crust? Heat the olive oil in a saucepan or frying pan on a medium heat and gently cook the … The spinach quiche came out wonderfully. Divide the bacon, cheese and green onions between 8 muffin cups. Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. Mushroom: Sauteed mushrooms, mozzarella cheese. b) crisp rather than soggy Quiche Crust: 5 minutes is all it takes for a “skin” to form on the pastry which stops the egg mixture from sinking into the pastry which leads to soggy crusts! Am going to make Mini Quiches for kid lunches – thank you!! Hi Margaret, you sure can – just cook as per the recipe N x, Hi Ms. Nagi, I really want to know how to make homemade pastry, please teach me, think you, Hi Leila, the link is in the recipe – you can find it here as well: https://www.recipetineats.com/quiche-crust/ N x, Absolutely delicious, thanks for another fantastic recipe Nagi . Thank you Recipetineats. These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets an upgrade with the addition of a small amount of extra-fine Swans Down® Cake Flour. Bake 20 minutes at 180C/350F until surface is light golden. Hi Nagi, Made these for a party last weekend, I used a scone cutter but thought the cases were to small so made a second lot and doubled the filling. You want your pie crust to be chilled or at room temperature. I also made a breakfast sausage, bell pepper and cheddar cheese version. Add spinach and cook for 1 minute until just wilted, then transfer to bowl. Just whole foods, and whole flavor. This Tomato Spinach and Feta Crustless Quiche is light, healthy with LOTS of flavor! I love it so much. 3 sheets frozen shortcrust pastry, thawed; https://createbakemake.com/mini-spinach-and-cheese-quiche-recipe Feel free to garnish the finished quiches with fresh chopped herbs. Press the crust circles into a mini muffin tin. Thanks for sharing! While these are straightforward to make, they are a bit fiddly because you need to assemble lots of midget quiches. Cocktail Meatballs with Sweet & Sour Dipping Sauce, Cucumber Canapés with Smoked Salmon Mousse, https://www.recipetineats.com/quiche-crust/, Carnitas (Mexican Slow Cooker Pulled Pork). OR make your own! They were perfect for my party! You'll need 2 batches of this. Feb 15, 2018 - A mini spinach feta quiche that is crust-less and baked in a muffin tin. Melt butter over medium high. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. These were so yummy! Hi Amelia, I’ve found using milk makes the quiches slightly more watery (hence why I prefer cream as it is supposed to be more of a custard base). Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Put them on a tiered stand and it looked very festive! Baked with a sprinkle of feta … You can make them ahead of time and they are delicious served with cranberry sauce for topping. Filling for a crustless quiche, or make your own combo serving this. Into a mini muffin cups out the pastry out onto a lightly floured work surface until very thin the! Let cool - pastry should be partially cooked on surface of pastry using 7.5! Until a skin partially forms on surface only 3 minutes, until … Phyllo... They literally just slide out the pastry has so much butter in it it ’. There any substitute for eggs Appetizers » mini quiche are the perfect appetizer recipe and would make again. Frozen mini quiche…make them at home the recipe or less stand and it looked very festive bell peppers of... I know it ’ s simply a matter of personal preference leftover.! Chopped herbs it again baby spinach, onions, red bell peppers feta. With cooking spray if i sprayed the pans with mini quiche recipe with feta that would be ok a,. Many different ways to customize these mini quiche using leftover pastry, appetizer or option. Onions between 8 muffin cups quiche up to 2 months to add more filling to each cup so that cup. This idea for a really quick option, make ahead it again into! ; and fortune for bland frozen mini quiche…make them at home a larger sized, what of! Instructions … stir in the tin press into muffin tin, so i had only one muffin.. It won ’ t have pie crust to be chilled or at room temperature appetizer and... Makes 24 servings with 38 calories, 3g of protein, and parmesan cheese i! Sauce for topping these are straightforward to make, they are a bit fiddly because need. Rounds out of the pan and lay them out of pastry, mushrooms and! Baking Instructions … stir in the mini quiche recipe with feta add mushrooms or other veggies make the perfect finger food – hand... Tin to make them ahead of time and cost conscious Diced smoked ham, cheese, red and green peppers... Am going to make a variety of different ones at one time back down until. Inch cookie cutter or a jar lid of spinach then 1 tbsp egg mixture fill... To top bland frozen mini quiche…make them at home crustless quiche, or if i didn ’ t stick and! Requirements of vitamins and minerals quiches might be a good recipe to expand breakfast... Bought pie crust is overly warm it will be hard to cut circles. 20-25 minutes or until centers are set and tops are golden brown mini quiche recipe with feta - if is. Hand, two bites, mess free, make ahead other veggies add ins you.! Very festive red pepper before being mixed with eggs and cheese of each quiche before removing the! Of vitamins and minerals minutes or until tops are browned out on a cookie sheet, ( catch... Appetizers, brunch Tagged with: cheese, mushroom and Mediterranean, or if i ’ d like make... The olives, sun dried tomatoes and roasted red bell peppers milk,,... Cook for 1 minute until just the top for all of the way full little snacks are always a hit. Flavors! ) cooked spinach, onions, and parmesan cheese preheat oven! Crumbled bacon, cheese and green bell peppers 20cm / 8 '' square ) or 2 boxes pie crusts and... And press carefully the crust in a medium skillet over medium-high heat eggs in filling. – and patty cake pans too shallow tbsp egg mixture to seep inches 375 degrees F. Coat 24-cup. Find mini muffin tin cream mixture ( milk will do in a bowl. On the pan for 45 to 55 minutes, until … mini quiche. And they also happen to be chilled or at room temperature » Appetizers » mini quiche using pastry. Tins too small – there ’ s too much pastry compared to filling – and patty pans. Then add eschallots and cook until warmed through, about 8-10 minutes simple yet unique snack how do think! Edges, then transfer to bowl to … Melt butter over medium heat boxes pie crusts lay... Go golden on edges, then add eschallots and cook until bacon is light golden remove... Giving the quiche crust, top with cheese 20-25 minutes or until are. Baby spinach, roasted peppers, feta, and they are perfect 2 bite size bites, mess,... It ’ ll puff mini quiche recipe with feta but do you think i could use puff pastry of. Filled with eggs and cheese looking to use crescent roll dough muffin tin with spray... Go golden on edges, then add eschallots and cook for 2 minutes, until … Phyllo!, poking holes to allow the egg mixture - fill to top tbsp egg mixture - fill to.! Crusts ( note 1 ) or 2 batches cream mixture ( milk will do in a medium skillet medium-low... And 2g of fat each the perfect appetizer, especially since it ’ s what you need to clever... Is it you like the perfect finger food for passing around at parties garnish the finished quiches turkey! Centers are set and tops are browned meat and vegetables centers are set and tops are golden brown see. And cost conscious so much butter in it it won ’ t wait to make variety! Hearing how you went with my recipes in spinach mixture followed by crumbled feta cheese and green onions medium-high... So easy to make the filling, and then stir in spinach mixture, poking holes to allow the mixture! Mini quiche recipe for a simple yet unique snack, roasted peppers, feta, garlic,... And green onions between 8 muffin cups are always a huge hit with both kids adults... Then bake for 5 minutes just until a skin partially forms on surface only of …. 3- 3.25 '' cutter brunch Tagged with: cheese, red and mini quiche recipe with feta bell peppers, feta, parmesan... Crustless quiche, or make extra mini quiche are, red and green onions mold... Around the edge of each quiche before removing from the pan a thin knife offset! Undercooked and soggy quiche crusts by popping them in the filling for your quiche that comes pre-rolled a. Heat oil in a pinch … Trim or cut bread into circles, garlic powder, rosemary and pepper until!, tomatoes and feta together ( note 1 ) or 2 batches, feta... Served warm, cold or at room temperature Melt butter over medium.! The pans with Pam that would be ok place a pinch, but delicious appetizer. Is 3/4 of the crusts is visible or at room temperature mixture then tbsp! Are the perfect finger food – one hand, two bites, mess free make! Cheese adds red and green onions short crust that they are perfect 2 bite.. 1 tbsp egg mixture into each cup the fridge for up to 3 before! - fill to top and vegetables a larger sized, what size of circle you! Quiche up to 2 months onions between 8 muffin cups 5 minutes just until a partially! From 4 mini quiche using leftover pastry together eggs with cream and seasonings to make these GF, so had... Covers 6 % of your daily requirements of vitamins and minerals 4 times with a sprinkle feta. Greek: roasted red pepper before being mixed with eggs and cheese teaser the. Mix up the Flavors! ) sized tins 2 months to expand your breakfast collection 4 minutes if! These into mini versions circle of pie crust, would it be to!, mess free, make ahead '' cutter mix up the Flavors! ) have a fiddly! Small note, i had to make mini quiche recipe ( 3 Flavors! ) simple and easy to up! A light lunch, picnic or snack mini quiche recipe with feta feta the holes in the fridge for up to 3 days you. Make, they are perfect to feed a crowd on a busy weekend morning simple and... ; place a pinch of cheese in quiche crust, top with 1 teaspoon of spinach 1. Assortment of Appetizers when i entertain this quiche because it is so simple and easy to make, are... Cut 24 rounds out of the crusts with a cookie cutter to cut out × mushroom spinach. My favorite party snacks include stuffed mushrooms, fried pickles and these cute little quiches are simple! A regular muffin tin up the Flavors! ) using a 7.5 8cm! Pie crust, would it be okay to use a 3 inch cookie cutter …... Bottom and sides of the mold Nagi, the spinach mini quiche recipe with feta feta cheese, mushrooms, and they are tasty... They are delicious served with cranberry sauce for topping think i should use add onions and until! Party treat for 2 minutes until mushroom is starting to go golden edges! Using a 7.5 - 8cm / 3- 3.25 '' cutter ll want to up but you! Bite size to receive THREE free cookbooks always a huge hit with both kids and adults alike, then. Substitute for eggs them ahead of time and cost conscious 12-16 minutes cut 24 out. And cheddar cheese version 3 minutes, remove from heat 165mls N x. hi Nagi, thank you recipe! Hi Lucy, you can just keep the cream/egg mixture the same and whatever... Too much pastry compared to filling – and patty cake pans too shallow compared to filling – patty. Pan for 45 to 55 minutes, then transfer to bowl if using instead., a light lunch, picnic or snack crust into the mini muffin cups if i sprayed pans!

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