chocolate chip pound cake allrecipes

Now to go put them in the freezer with my pretzel dogs! I divided the ingredients by 3. In a large bowl, stir together cake mix and pudding mix. Scrape bowl, and beat 4 minutes on medium speed. Make a well in the center and pour in oil, eggs and milk. (I work in a restaurant so my people are "expert" witnesses!) In a medium bowl, stir together the cake mix, instant pudding and sugar. I was making a castle with three layers of cake stacked up and was trying to square it up a little. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. It is a dream come true for any chocolate lover. Came out great. In the morning I put a slice in everyone's lunch bag and by noon they are perfect to eat and it helped keep their lunch cold. Use 2/3 cup chocolate chips 3. Very GOOD! If you really want your chips to be mixed in well I'd use mini chips I intend to next time. Crecipe.com deliver fine selection of quality Easy chocolate chip pound cake allrecipes.com recipes equipped with ratings, reviews and mixing tips. Grease a loaf tin. Has a wonderful texture. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! When cooled I cut the cake into 1-inch slices and put in Ziploc(R) sandwich bags then the freezer. Everyone who tries this always asks for the recipe and some cake to take home lol. It's fabulous and so easy to make. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Chocolate Chip Pound Cake AllRecipes milk chocolate chips, eggs, instant vanilla pudding mix, semisweet chocolate and 3 more Greek Yogurt Pumpkin Chocolate Chip Pound Cake … Next time, I'll try dredging the chips in flour as I've heard that keeps the chips from sinking. I have been using this exact recipe for 10 years and I am only 28 years old. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let the cake cool in the tin for ten minutes before inverting the cake … We used the food processor to chop some choco chips into bitty pieces instead of grating a piece of chocolate. Very easy to make and turned out great! I tried the spatula after getting it in the bunt. I had the pleasure of making this recipe before it was "kitchen approved". This recipe works well with conversions to soy products for a lactose-free dessert as well. This recipe yielded a cake that was moist and thicker than the conventional box cake. MMMmm MMMmm good!! Let cool in pan on a wire rack, 1 hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. I also use different extracts like coconut, almond, and peanut butter to switch it up. Your daily values may be higher or lower depending on your calorie needs. I used mini chocolate chips and they sunk anyway. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour. Beat 1 1/2 cups butter in a medium bowl at medium-high speed with an electric mixer until smooth. this link is to an external site that may or may not meet accessibility guidelines. Prepare Cake: Preheat oven to 325°. This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. Scott Phillips. Chocolate-Glazed Chocolate Chip Pound Cake. This holds the chips in place. Preheat oven to 180 C / Gas 4. 2 cups all-purpose flour. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. 459 calories; protein 6.3g; carbohydrates 57.4g; fat 24.5g; cholesterol 93.2mg; sodium 274.7mg. Delicious cake! I took part of the loaf to a young man at Butler University and sliced the rest and froze individually wrapped pieces to put in lunches. Thanks for sharing WFDM!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Chocolate Chip Pound Cake to your. From The Weeknight Dinner Cookbook by Mary Younkin. This baked up so high (3 3/4") and beautiful in the pan. 1 (3.4 ounce) package instant vanilla pudding mix, 3 (1 ounce) squares semisweet chocolate, grated. Jan, this is a winner! Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. We baked it in a bundt pan. It turned out perfect. My review went as follows...YUM! Allrecipes is part of the Meredith Food Group. Easy Chocolate Chip Pound Cake Allrecipes Dik Dik Zaxy March 6, 2020 no Comments Bundt cake with chocolate glaze chocolate chip pound cake recipe er pound cake recipes with flour chocolate chip cake super moist and chocolate chip pound cake dinner Preheat oven to 325 degrees F (165 degrees C). When the cake is cooled sprinkle the top with powdered sugar. Needless to say that part became the back that nobody looked at! Moist and delicious pound cake that is simple to prepare. Thanks for sharing such a great recipe with us!:). Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. You saved Jan's Chocolate Chip Pound Cake to your. This chocolate pound cake recipe has the addition of cocoa powder and mini chocolate chips to make the dessert even more decadent and delicious. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). This made 3 mini loafs which is more than enough for Hubby and me. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. We had to make a few substitutions as we didn't have all the ingredients. It had somewhat of a pleasant chocolate chip cookie flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate Chip Pound Cake This is a sponsored conversation written by me on behalf of Maurice Sendak Foundation. Preheat oven to 350 degrees F (175 degrees C). They loved it! It came out perfectly but it took longer to cook about 15 minutes more. Whisk together flour and next 3 ingredients. Beat well at medium speed of an electric mixer. Otherwise with chocolate fudge frosting this was uber yummy! I also found that the chips sank to the bottom. Amount is based on available nutrient data. Chocolate Chip Pound Cake. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. I made it exactly by the recipe and it turned out to be very good. Followed recipe exactly. I may have rated this recipe with more than one star but it did not have the solid consistency of a traditional pound cake. We also used all semi-sweet instead of milk chocolate. Pour the cake mixture into the prepared tin and spread it evenly. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in floured bundt ... minutes at 350 degrees. Add syrup and vanilla; beat until blended. Add flour and baking powder and mix well. Some people said "It tastes like a giant chocolate chip cookie mmm. I used gluten free all purpose flour and even my gluten eating family loved it. In a large bowl, cream shortening and sugar until light and fluffy. Amount is based on available nutrient data. Fold chocolate chips into batter. Just as the submitter states - these are like a combination of pumpkin pie and I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help. I've made this so many times that I can't even count! Very moist and delicious. By Nicole Rees Fine Cooking Issue 83. Took the cake to work and it was a huge hit! This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. We will make this one again. this link is to an external site that may or may not meet accessibility guidelines. We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. I also prefer to use mini chips and save a little of the shaved chocolate to sprinkle on top of the slightly cooled cake along with some powdered sugar. Yield: Yields one 12-cup Bundt cake. kim's chocolate chip pound cake Mix first 6 ingredients together, grate chocolate bar, add chocolate chips and grated chocolate to cake . Well, I can now add this recipe to the list. Stir in the flour and the bicarbonate of soda (dough will be stiff). This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? Gradually add granulated sugar, beating until light and fluffy. Combine butter, dark brown soft sugar, caster sugar, vanilla and egg until well combined. Grease and flour a 25cm tube cake tin. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Grease and flour a 10 inch tube pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I make this cake for my husband and 5 kids to put in their lunches. Add egg yolks, … Everyone loves this dessert! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.

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