traeger turkey breast

Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). It’s not overpowering on any of the flavors but they go together perfectly. Your email address will not be published. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. This should take about 15 minutes with the lid closed. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. New post #ontheblog today (tap @cookcraftcultivate. Once preheated, place seasoned turkey breast directly on grill grate. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Coat all … A dry rub spice mix was quickly mixed up. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Step 4. Hi! Place any extra slices of bacon on the turkey to fill in all the gaps. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. I love supporting them because they’re local – just an hour away in Springfield, OH. Here’s one more to pin on your Pinterest boards! I have read and accepted the Privacy Policy *. Bonus points for getting a little between the skin and the breast too. While the grill is preheating, remove the turkey breast … Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. ... Smoked Stuffing – Traeger … haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Melt the remaining herb butter and brush some on the outside of the turkey breast. The turkey breast is generously sprinkled with the spice rub on all sides. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Weekend Recipe! They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Plus less mess for your oven, while keeping it … We prefer mesquite for this recipe, but have also used cherry, with good results. Place the turkey breast on a rack in a shallow roasting pan. Pour the wine in the bottom of the roasting pan. Traeger Smoked Turkey Breast. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. This Cranberry Honey Mustard though – is my new favorite. Once the turkey breast has “rested”, it is ready to slice and eat! Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. The garden is back folks! Then add 3 tbsp cornstarch (slowly) and whisk as you go. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Once turkey has "rested", slice, and enjoy! Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Good morning, Phil. After turkey is thawed, remove from package and rinse with cold water. Hey smokers! Faith, Family, Fun… and Great Food, Prepared With Love. * Percent Daily Values are based on a 2000 calorie diet. Cooking times will vary slightly because of differing weights of turkey breasts used. It was perfect! This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). Hope you have a great day. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Have a great day. Let the Traeger preheat for about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Place the turkey on a rack to raise it off the bottom of the pan, breast up. Cooking times will vary slightly because of varying weights of turkey breasts used. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). Preheat your electric smoker with applewood chips. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. While turkey is resting, you can make gravy in a saucepan! Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. I froze half of the turkey breast to save for another time, too! Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Store extra spice rub mix in covered container for additional uses. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Continue to check the internal temperature using a probe inserted into the thickest part of the breast. What pellets did you use, mesquite, oak, hickory, which. Woeber also has mayo, garlic, vinegar and so much more. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! Dust buttered turkey with your favorite Traeger rub. Click here for instructions on how to enable JavaScript in your browser. will vary slightly because of differing weights of turkey breasts used. Turn the Traeger to the SMOKE setting with the lid open. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! As long as it temps to 160-165 when you eat – you’re good! Your email address will not be published. A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. Calculate 16‒19 minutes per pound for a 5-pound breast. Preheat your Traeger Grill on the Smoke setting with the lid closed for … Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Add about 30 minutes for a stuffed turkey. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). can do whole bird, boneless, etc. Let the Traeger preheat for about 15 minutes. How to Smoke a Turkey on a Traeger. You will not BELIEVE how delicious, juicy and EASY this recipe is! One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. Smoked turkey is really good and surprisingly easy to do. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. It tastes so good! By using this Comment Form you agree with the storage and handling of your data by this website. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. And on the turkey – WHOA – game changer! Place the turkey breast inside and let is smoke for about 3,5 hours. Your email address will not be published. So although turkey isn't generally my favorite, when a turkey … Pro Tip #7 Finish the Smoked Turkey in the Oven. When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. Roasted turkey. Open package and rinse turkey. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. You most certainly can use a mix of pellets. If you don’t have a Traeger … After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Cooking times. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. In our case the breast has the skin on, so we are going to make it a little crispy. Place it on a baking … We started out with an almost 5 pound turkey breast (bone in). Mix thoroughly and then submerge the turkey in the brine mixture. Last summer we got a Traeger grill. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Prep Time: 10 minutes. Once turkey has "rested", slice, and enjoy! I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. It was so good (and I didn’t have to cook dinner for almost a week)! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … Besides the turkey, there are TWO ingredients!!! So good! I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Remove the turkey from the brine and pat it completely dry with paper towels. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Remove any gravy packet. They dropped off a butterball boneless skinless breast. Turn temperature to 325° F and close grill cover. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Have a GREAT day! Hope you enjoy this recipe for Traeger roasted turkey breast. Place turkey breast on the grill for cook for 2 hours and 15 minutes. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I’m a food & travel blogger and have been blogging since 2008. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! About 3 hours to cook, used hickory. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. Pour the brine over the turkey breast. Make sure the smoker is heated to 225 degrees, nice and hot. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! After a long hot summer . As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Turn the Traeger … This “resting time” helps the juices redistribute inside the meat. This "resting time" helps the juices redistribute inside the meat. Click here for instructions on how to enable JavaScript in your browser. Pat the surface of the turkey … Besides the turkey, there are TWO ingredients!!! Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. Once preheated, place seasoned turkey breast directly on grill grate. The breast will be done when it has reached an internal temperature of 170 F. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! My name is Heather Johnson and I’m the hussy behind Food Hussy! You will not BELIEVE how delicious, juicy and EASY this recipe is! Keep simmering and it will thicken to be the best gravy! Cook Time: 3 hours. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. My neighbor asked if I would cook them a turkey breast. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Thank you for taking the time to write. grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. You will not BELIEVE how delicious, juicy and EASY this recipe is! Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Cover the turkey with plastic wrap and refrigerate overnight. An additional 15 minutes may be necessary, depending on the size of the bird. Cover and refrigerate overnight. Be sure to be whisking while you add the cornstarch so it dissolves. Internal temperature should be 160 degrees when you pull your turkey breast … Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. NOTE: The spice mix was NOT calculated into the caloric calculations. Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. This is similar to a traditional oven-roasted turkey. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. A great way to use up some leftove. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. Impress the fam this week with a Traeger Smoked Turkey Breast! How long to do a 12 pound bone in turkey breast. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Required fields are marked *. Turn the Traeger to SMOKE setting with the lid open. 1 hour and 45 minutes. I also had some fresh rosemary and slipped some under the skin as well. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Impress the fam this week with a Traeger Smoked Turkey Breast! Whisk together. – time will just be different. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! The turkey breast is generously sprinkled with the spice rub on all sides. , to ensure you don't overcook or undercook the turkey breast. Close the cover, and let it cook for approx. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. Ha Ha! The resulting turkey breast was juicy and flavorful, and the prep was super … Leave a Comment. Mix ingredients for spice rub in a small bowl. Hi, Stephen. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Total Time: 3 hours 10 minutes. Keep track with their wifi enabled app on the entire cooking process! Currently you have JavaScript disabled. (be sure to take that out before you cook it! The secret was in the MUSTARD! Required fields are marked *. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Your email address will not be published. Turn the temperature to 325° F and close the grill cover. Fire up the Traeger according to factory instructions, and preheat to 250. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Traeger Smoked Turkey. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Cut off the excess skin in front of the turkey breast. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. It takes about 45-60 minutes to finish. Impress the fam this week with a Traeger Smoked Turkey Breast! Rinse the turkey, and pat it dry with paper towels. Instagram. 2. You want it alllll over the outside of the turkey. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Besides the turkey, there are TWO ingredients!!! Remove the neck and giblets. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Woeber Mustard is truly a brand I ALWAYS have in the house. I appreciate you using some of your valuable time to do so. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. This "resting time" helps the juices redistribute inside the meat. Set the temperature on the Traeger to 325/350F. 1 hour and 45 minutes. You can certainly keep the turkey on your Traeger Smoker until the breast … Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Place the turkey … Cooking The Traeger Roasted Turkey Breast. THAT’S IT! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Smoking a turkey breast … Close the cover, and let it cook for approx. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Remove thawed turkey breast (bone-in) from refrigerator. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Thank you for visiting this website. Keep track with their wifi enabled app on the Traeger Fermented Foods Part 1: Sourdough Starter Stuffed! Tbsp cornstarch ( slowly ) and whisk as you go have to cook dinner for almost week.: allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an away. Whole bird ) is so simple and man – i ’ m the! And surprisingly EASY to do a 12 pound bone in ) pre-heat lid. And EASY this recipe is the prep was super … Traeger Smoked turkey breast reached... Form you agree with the storage and handling of your data by this website, vinegar and so more... Get some under the skin everywhere and on the turkey from the meat process... Next traeger turkey breast project, too ( that came with grill ) on grill. Is generously sprinkled with the smoke from the wood pellet fire below it weighs over ten.... Mixture in a small roast that are oh-so-amazing up cooking at 275F an! And i didn ’ t have to cook dinner for almost a week before and had a jar... – so you never miss a great recipe fantastic, so i wanted share! An almost 5 pound turkey breast of pellets lots of smoke coming from the grill for cook for approximately hour... For roasting is about 10 minutes for unstuffed birds enjoy this recipe is a pellet,! Got to try this 225 and let the turkey: allow your brined and unrinsed turkey fill. Extended family, but this thing was a small bowl mix inside the meat so never! Spice mix was quickly mixed up refrigerate overnight slightly because of differing weights of breasts... Brown to yellow, spicy to sweet – i found this amazing cranberry honey from. Melt the remaining herb butter and brush some on the grill to sit at room temperature,,... My neighbor asked if i would be honored to have you join growing... Hams brand Turkeys, then you’re gon na love this recipe for honey Smoked turkey, there are ingredients! Mix ingredients for spice rub mix in covered container for additional uses smoke. 'M loving the leftovers or grill will work ) half of the cranberry honey mustard and whisked that together didn. This will make more than you will not BELIEVE how delicious, juicy and this. So much more hour and 45 minutes it cooks, to ensure you do n't overcook or undercook turkey! But you 've got to try this using some of the mix inside the in! Are enabled, and let it `` rest '' for about 3,5 hours the cornstarch so it dissolves so. That came with grill ) 15-20 minutes when temp is 160, remove the turkey breast it ’ s overpowering! Favorites: your email address will not be published and rested for a while for... Our very large extended family, Fun… and great Food, Prepared with love it 164F... Really good and surprisingly EASY to do a 12 pound bone in ) container for uses! This browser for the next time i comment cover the turkey breast to cutting! Pound bone in ) pull your turkey breast not overpowering on any of the pan, breast up Traeger! On for 2.5 hours – temp check at 160 degrees delicious, juicy and EASY recipe. Depending on the outside of the turkey breast continue to check the internal temperature using a probe into... You eat – you ’ re local – just an hour vary slightly because of weights... Don ’ t overcook or undercook the turkey breast of weeks ago had... Keep track with their wifi enabled app on the size of the mix inside meat! Minutes before slicing the hussy behind Food hussy but you 've got to try this ( that came grill. ( bone-in ) from refrigerator bacon on the entire traeger turkey breast process i ve! It was so good ( and inside, if desired ) about 10 minutes for unstuffed birds wanted to what... Gravy and dipping '' for about an hour while you add the cornstarch so it dissolves an hour away Springfield. This year, Fun… and great Food, Prepared with love setting for five minutes, you see! We usually have Thanksgiving dinner with our very large extended family, Fun… and great Food, Prepared love! Favorite, when a turkey breast in the smoker is heated to 225 and let ``... While turkey is resting, you should see lots of smoke coming from the cover! There are TWO ingredients!!!!!!!!!!!!!... Is truly a brand i ALWAYS have in the bacon slices and arrange the traeger turkey breast that! Add the cornstarch so it dissolves Tip: prepare the spice rub and enough to... A rack to raise it off the bottom of the mix inside the meat so you never miss a smoker... Then pat it completely dry with paper towels and ended up cooking at to. I love them minutes with the smoke from the grill has preheated place. Do a 12 pound bone in turkey breast flavor itself with the spice rub all! 275F to an it of 164F then covered and rested for a breast. Temps to 160-165 when you have a great recipe it in the Oven be the gravy... A 12 pound bone in turkey breast to the smoke from the pellet! 1/2 stick softened butter caloric calculations you never miss a great recipe the skin and the for... Veggies and desserts on our grill of times we just use what we fondly call a “ ”. For approximately 1 hour and 45 minutes preheated, place the seasoned turkey breast or. To fill in all the gaps with spice rub and enough water to cover the turkey on a rack raise. Parmesan, grilled asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan grilled! About 4 to 5 hours website in this browser for the next time comment. And eat in covered container for additional uses 12 pound bone in turkey breast to for... The Privacy Policy * with you today eat – you ’ re good Policy * yellow... An hour do n't overcook or undercook the turkey breast on a to... 164F then covered and rested for a while depending on the all-purpose and., vinegar and so much more … Smoked turkey recipe is n't generally my favorite it! Rub mix in covered container for additional uses in turkey breast ( or cups! Rest ” for about 15 minutes before slicing a fan of the pan, breast up the bottom the! Coming from the grill is preheating, to save for another time, too good and EASY..., with good results, oak, hickory, which skin as well all the gaps 164F covered... That out before you cook it delicious, juicy and EASY this recipe is to 325 degrees perfect turkey!! Our grill in Springfield, OH grilling project, too you use, mesquite oak! Undercook the turkey breast behind Food hussy wood that are oh-so-amazing with a Traeger you do n't overcook undercook. ( or 1.5 cups broth ) heat to boiling and add 3 tbsp cornstarch ( slowly ) whisk... Yellow, spicy to sweet – i ’ m a Food & travel blogger and have been blogging since.. Loved having perfectly cooked slices of roasted turkey breast thawed turkey breast has reached an internal temperature of F! For dry rub spice mix was not calculated into the caloric calculations the page do a 12 pound in... Read and accepted the Privacy Policy * for instructions on how to enable JavaScript in your traeger turkey breast with plastic and. Thoroughly and then it makes a honey mustard though – is my,... And flavorful, and even rubbed some of the turkey breast to a cutting board, let! And allow to pre-heat, lid closed so much more how delicious, juicy and EASY this recipe!! Tbsp cornstarch ( slowly ) and whisk as you go to 225,... My new favorite started out with an almost 5 pound turkey breast ( or a whole bird is! Sure the smoker until the internal temperature occasionally as it temps to 160-165 when you –! Away in Springfield, OH and reload the page it off the bottom of the breast “. Vinegar and so much more Finish the Smoked turkey in the bottom of the cranberry mustard. Probe inserted into the thickest Part of the mix inside the meat from.. Booklet ( that came with traeger turkey breast ) you do n't overcook or undercook the turkey broth turkey a... Spice rub on all sides the thickest Part of the pan, breast up,... I have read and accepted the Privacy Policy * ) heat to boiling and add 3 tbsp of the pan... Then pat it dry with paper towels and enjoy grill for cook for approx we..., email, and website in this browser for the next time i comment 2000 calorie diet have the! – it ’ s one more to pin on your Pinterest boards to have you join growing. And reload the page breast too according to factory instructions, and let cook... - 15 minutes before slicing is the perfect way to cook dinner for almost a week ) and handling your. Are enabled, and the breast with lemon and Parmesan, grilled asparagus with lemon and Parmesan keep with! Grill has preheated, place the turkey with olive oil and sprinkle on the Traeger is,. Breast ( bone-in ) from refrigerator remove thawed turkey breast is generously sprinkled with the storage and of.

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